Differences in Antioxidative Polyphenols Contents of Asparagus Related to Cultivars and Seasonal Change Under Various Cultural Conditions of the Mother-Fern Culture

Maeda, Tatsuaki; Kakuta, Hanzo; Sonoda, Takaaki; Motoki, Satoru; Maekawa, Kenjiro; Suzuki, T.; Oosawa, Katsuji

doi:10.17660/actahortic.2008.776.28

Cited by 20 publications

(20 citation statements)

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“…It can be summarized that the differences in total phenolic content exist among cultivars regardless of the color of the spears (Table 5). As reported by Papadopoulou et al (2003) Maeda et al (2008) compared total phenolic content among 20 different green and purple asparagus cultivars and detected a similar value in all studied spears. The purple Pacific Purple F1 cultivar was also included in their analysis and a significantly lowest total phenolic content was measured in its spears.…”

Section: Content Of Total and Individual Phenolicssupporting

confidence: 68%

“…The purple Purple Passion cultivar accumulated the least rutin. Wang et al (2003) reported rutin contents in asparagus spears between 0.03% and 0.06% FW, while Maeda et al (2008) measured values from 350 to 500 mg kg -1 FW. Makris and Rossiter (2001) detected no less than five smaller peaks in addition to the dominant rutin peak on a sample chromatograph.…”

Section: Content Of Total and Individual Phenolicsmentioning

confidence: 99%

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Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Slatnar¹,

Mikulič-Petkovšek²,

Štampar³

et al. 2018

Turk J Agric For

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The content of selected compounds was compared among different spear sections (the tip, the middle, and the base) of green (Ariane F1, Dariana F1, Darsiane F1, Mondeo F1, Primaverde F1, and Viridis F1) and purple (Burgundine F1 and Pacific Purple F1) asparagus cultivars. Sugars, organic acids, anthocyanins, flavonols, flavones, and hydroxycinnamic acids were determined by HPLC. No significant differences in the content of organic acids, sugars, and hydroxycinnamic acids were detected among cultivars. However, purple cultivars contained the highest levels of anthocyanins. The content of flavonols, flavones, hydroxycinnamic acids, and total phenols were not color-dependent. High flavonol content was characteristic for all analyzed asparagus cultivars and ranged from 154.5 to 252.5 mg kg -1 FW. The content of organic acids and phenolic compounds increases from the base to the tip of spears. On the contrary, the levels of anthocyanins and sugars were significantly higher in the basal part of asparagus spears.

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Section: Content Of Total and Individual Phenolicssupporting

confidence: 68%

Section: Content Of Total and Individual Phenolicsmentioning

confidence: 99%

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Slatnar¹,

Mikulič-Petkovšek²,

Štampar³

et al. 2018

Turk J Agric For

View full text Add to dashboard Cite

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“…It is assumed that antioxidant activity is generally connected with the content of polyphenolics, which has been confi rmed by numerous other studies (Re et al, 1999;Sun et al, 2007b;Maeda et al, 2008;Murcia et al, 2009;Papoulias et al, 2009;Kmiecik et al, 2011;Liu et al, 2012;Kobus-Cisowska et al, 2014;Kmiecik et al, 2015) as well as the results of the present study. However, not all authors observed such a dependence.…”

Section: Antioxidant Activity Of Asparagus With Abts Radicalssupporting

confidence: 91%

“…However, most often their content is not correlated with the results of analysis of their antiradical eff ects. This fact results from the proportions at which they are found, primarily the structure of individual compounds (Gramza--Michałowska and Człapka-Matyasik 2007;Maeda et al, 2008;Natella et al, 1999;Wang et al, 2011). According to Kobus et al (2009), 1 mmol quercetin has an antioxidant activity of 4.7 mmol Trolox, while for its glycoside form (isoquercitrin) it is only 2.7 mmol and for rutin 2.4 mmol, respectively.…”

Section: Antioxidant Activity Of Asparagus With Abts Radicalsmentioning

confidence: 99%

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

Kulczyński

Kobus‐Cisowska

Kmiecik

et al. 2016

Acta Sci Pol Technol Aliment

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“…The variety, origin and cultivation conditions of the spears also affect asparagus chemical composition, as it has been reported by many authors during the last decade. Most studies have been focused on bioactive compounds, mainly antioxidants, and its potential beneficial effects on human health [7,32,34,35].…”

Section: Genetic and Environmental Factorsmentioning

confidence: 99%

Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus

Jaramillo¹,

Tejero-Maján²,

Jiménez-Araujo³

et al. 2019

JFNR

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Asparagus cultivation and consumption are widely spread throughout the world. Several investigations about fresh asparagus have evidenced that they are a nutritionally well-balanced and one of the best sources of antioxidants being the green spears richer than the white ones. However, there is scarce information on quality of canned asparagus. In the present work, we have studied chemical and phytochemical composition of 21 distinct presentations of asparagus, representative of the distinct brands available in Spanish markets. Our results revealed that this appreciated product continued to be of high nutritional quality after industrial processing, containing 1-1.8% bioactive fiber and 1-3% proteins. In addition, it contained significant quantities of several bioactive compounds, mainly ascorbic acid (6-12 mg/100g) and phenolics that in green asparagus ranged 16-46 mg/100g. Asparagus variety seems to be the factor that most influence the composition and quality of the final product. There were two samples of green asparagus that stand out from all others and that correspond to triguero asparagus from southern Spain. It can be concluded that the selection of varieties taking into account not only agronomic factors, but also phytochemical profile is determinant to obtain a product of the highest quality for both fresh and processed commercialization.

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Differences in Antioxidative Polyphenols Contents of Asparagus Related to Cultivars and Seasonal Change Under Various Cultural Conditions of the Mother-Fern Culture

Cited by 20 publications

References 0 publications

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions

Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus

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