Differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums

Abstract

The demand for organic products has increased with the increase in individuals’ education and income levels, their sensitivity to the qualityof the products, and their willingness to pay higher prices for natural and quality products. Confidence in organic products, caring aboutthe health effects of organic products, and the ease of accessing them are among the factors that increase their consumption. Organicproducts are also perceived as natural products in Turkey. The awareness of questioning the certificates and logos of purchased organicproducts has not yet been formed. Those who do not know the legislation, such as the organic logo requirement, perceive all kinds ofnatural products obtained from rural areas as organic. In this study, 477 questionnaires from households were obtained in Bursa, the4th largest city in Turkey. The study aimed to reveal organic milk and dairy products (OMDP) consumption perceptions, consumption status,and reasons for preference by participants’ income level. Consumers’ awareness and perceptions of OMDP, their OMDP consumptionstatus, and the relationship between OMDP consumption and income level. The study also inquired whether consumers would be willingto pay more for OMDP and whether this willingness to pay was affected by income levels. Middle-income consumers consumed the mostorganic milk—consumers with high income purchased OMDP the least. However, in case of increased product awareness, half of thehigh-income consumers were willing to pay 30% more for OMDP. This research is a reliable, empirical field study to reveal Turkish OMDPconsumers’ characteristics and contribute to the literature.

Turkish Consumers’ Perceptions of Organic Milk and the Factors Affecting Consumption: The Case of Kocaeli, Türkiye

“…A study conducted in Germany also highlighted the fundamental decisive role of price and habit formation in the decision to purchase organic milk among consumers [34]. However, Turan et al [53] stated that consumers with middle income were more willing to pay more for organic milk than consumers with high income, on the contrary.…”

“…However, the number of consumer studies conducted specifically on organic milk and dairy products is quite limited in Türkiye. Studies show that factors such as price and habit information [34][35][36], health [37][38][39][40][41][42][43][44], taste and income [45][46][47][48], environmental concern [49], knowledge of organic products [25], income [29,33,[50][51][52], content [53,54], food safety [33,55], production technique and regional origin [56], and high animal welfare [47] have the highest impact on organic milk consumption.…”