Difference in the physical properties of various commercial kamaboko evaluated by puncture test

Tsukamasa, Yasuyuki; Hagihara, Tomokazu; Andô, Masashi; Makinodan, Yasuo; Kawai, Tetsuo

doi:10.2331/suisan.69.787

Cited by 1 publication

(6 citation statements)

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“…The puncture test was carried out using the method previously described 1 . The samples were measured at 20°C.…”

Section: Methodsmentioning

confidence: 99%

“…The physical parameters for the evaluation are as follows: (I) Force at the 1/3 deformation (dyn); (II) force at the 2/3 deformation (dyn); (III) breaking force (dyn); (IV) breaking deformation (cm); (V) breaking energy (dyn·cm); (VI) jelly strength (dyn·cm); (VII) gel stiffness (dyn/cm); (VIII) gel stiffness of the initial phase (dyn/cm); (IX) gel stiffness of the intermediate phase (dyn/cm); (X) gel stiffness of the final phase (dyn/cm); and (XI) ratio of (VIII) to (VII) (no unit). The definitions of these parameters are given in Tsukamasa et al 1 …”

Section: Methodsmentioning

confidence: 99%

“…The principal component analysis was performed with same statistics software used in the previous study 1 . In the analysis, the results of the standardize values (mean and standard deviation [SD] of all data were converted into 0 and 1, respectively) were used as the mean values of each kamaboko.…”

Section: Methodsmentioning

confidence: 99%

“…There have been many reports on the quality of kamaboko 1–25 . Most reported on the texture of the kamaboko 1–23 . Texture is a very important quality characteristic of kamaboko.…”

Section: Introductionmentioning

confidence: 99%

“…In the authors’ previous paper, 1 a new puncture test method using principal component analysis was described. This method makes it possible to evaluate the physical properties of kamabokos in more detail than the conventional methods 9–16 .…”

Section: Introductionmentioning

confidence: 99%

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The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests

et al. 2006

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The physical properties of 49 commercial kamabokos were measured by the puncture and stress relaxation tests. The principal component analysis was applied to the physical parameters of both tests, and their cumulative contribution ratios were over 90% with the first and second principal components, respectively. The comparison among the kamabokos was carried out using the synthetic physical parameters. The kamabokos produced in same area showed the peculiar distribution. The relative positional relation of kamabokos measured by the stress relaxation test was different from that by the puncture test for many of the kamabokos. Physical property evaluation using a principal component analysis is very effective for intensiveness of many measurement parameters. If much more kamabokos were measured by this method, regional characteristics of kamabokos would be clarified.

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“…The puncture test was carried out using the method previously described 1 . The samples were measured at 20°C.…”

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

“…There have been many reports on the quality of kamaboko 1–25 . Most reported on the texture of the kamaboko 1–23 . Texture is a very important quality characteristic of kamaboko.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations