Diety alternatywne, ich stosowanie w wybranych grupach osób oraz źródła informacji

Kołłajtis-Dołowy, Anna; Jeruszka-Bielak, Marta; Wawrzyniak, Agata

doi:10.36921/kos.2019_2535

Cited by 1 publication

(6 citation statements)

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“…As a result, insulin secretion decreases and lipogenesis is inhibited. The stimulation of lipolysis results in the synthesis of ketone bodies which are an energy substrate for mitochondria [2,5].…”

Section: Low-carbohydrate Dietmentioning

confidence: 99%

“…There are situations, in which modifications of the basic diet are introduced on purpose, consisting in the elimination of certain product groups, the resignation from certain food processing methods or changes in the macronutrient ratio. In such cases we deal with an alternative diet, which is a diet that differs from the usual one [1,2].…”

Section: Introduction and Purposementioning

confidence: 99%

“… Reducing body weight -low calorie diets  Health-promoting and well-being-enhancing effects  Following the principles resulting from the worldview one follows (philosophical, ethical, religious, ecological) -mainly vegetarian diets of varying degrees of restrictiveness  Supportive treatment of various diseases and disorders -specific recommendations in the field of diet therapy  Method of therapy in food intolerances -gluten-free, lactose-free diets [2] In a situation where it is necessary to adapt the diet to the specific requirements of the organism conditioned by its physiological or pathological state, we talk about the use of a therapeutic diet. By definition, a therapeutic diet is designed to have a therapeutic function by modifying the intake of certain nutrients and/or the consistency of meals.…”

Section: Introduction and Purposementioning

confidence: 99%

“…Among alternative diets, we often find diets that are difficult to balance by people without proper education, or even diets that basically are unbalanced and require pharmacological support in the form of individually tailored supplementation. It is not uncommon for consumers to be unaware of this fact, leading to nutritional deficiencies that potentially threaten the health and lives of these individuals [2,3,4].…”

Section: Introduction and Purposementioning

confidence: 99%

“…The most popular alternative diets used by both sick and healthy individuals are lowcarbohydrate -high-fat and high-protein diets [1,2].…”

Section: Introduction and Purposementioning

confidence: 99%

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Health consequences of using special diets with restricted carbohydrate consumption

Janowska

Karolina

Kędziora–Kornatowska

2022

J Educ Health Sport

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Introduction and purpose: There are many reasons why patients with specific health disorders, as well as people in good health, decide to follow special diets. Often their choice falls on dietary models that include limited carbohydrate intake. The most popular in this area are low-carbohydrate and high-protein diets, which have a significant impact on metabolism, making them of particular interest to people with excessive body weight. State of knowledge: Low-carbohydrate diets include many dietary models of varying restrictiveness, with or without achieving a state of ketosis. The ketogenic diet has the most promising clinical results in terms of effects on carbohydrate and fat metabolism. Long-term studies are still too few and inconsistent, also regarding the effects on weight loss compared to traditional approach. High-protein diets also include a reduction in carbohydrate intake, but with a higher protein content. Observations on the effect of weight reduction and metabolic modification are inconsistent. The possible multi-directional negative health effects seem to be a strong argument against recommending this approach. Conclusion: The basis of any reduction diet must be a reduced energy supply. This can be achieved in a variety of ways, which are designed to facilitate its implementation by patients, as well as to have the most beneficial effect on their impaired metabolism. Diversions from the traditional approach may have beneficial effects, but may also contribute to other health problems. It is important to consider the patients' health status as a whole, and to ensure specialist follow-up when using described special diets, because of possible side effects and difficulties in properly balancing the diet. They can only be recommended in specific cases. The standard in the management of excessive body weight remains the traditional approach, the effects of which are well documented and do not represent risk factors for other conditions.

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Section: Low-carbohydrate Dietmentioning

confidence: 99%

Section: Introduction and Purposementioning

confidence: 99%

Section: Introduction and Purposementioning

confidence: 99%

Section: Introduction and Purposementioning

confidence: 99%

“…The most popular alternative diets used by both sick and healthy individuals are lowcarbohydrate -high-fat and high-protein diets [1,2].…”

Section: Introduction and Purposementioning

confidence: 99%