Food History: Critical and Primary Sources 2014
DOI: 10.5040/9781474220132-ch-002
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Diets, Food Supplies, and the African Slave Trade in Early Seventeenth-Century Spanish America

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“…Slaveholders viewed investment in slave health as a necessary expense to protect their property (Newson and Minchin, 2007). For example, the dietary provisions for slaves were specifically studied to identify ll the most efficient means of providing calories at the lowest cost (Newson and Minchin, 2007). The inadequate nutrition of the slave population, combined with poor living, harsh working conditions, and insufficient medical care, set the stage for increased risk of disease (Byrd and Clayton, 2000).…”
Section: Why Does History Predict Current Health Disparities For Blacks?mentioning
confidence: 99%
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“…Slaveholders viewed investment in slave health as a necessary expense to protect their property (Newson and Minchin, 2007). For example, the dietary provisions for slaves were specifically studied to identify ll the most efficient means of providing calories at the lowest cost (Newson and Minchin, 2007). The inadequate nutrition of the slave population, combined with poor living, harsh working conditions, and insufficient medical care, set the stage for increased risk of disease (Byrd and Clayton, 2000).…”
Section: Why Does History Predict Current Health Disparities For Blacks?mentioning
confidence: 99%
“…During slavery, slaveholders were responsible for the health of their slaves, who were viewed as property. Slaveholders viewed investment in slave health as a necessary expense to protect their property ( Newson and Minchin, 2007 ). For example, the dietary provisions for slaves were specifically studied to identify the most efficient means of providing calories at the lowest cost ( Newson and Minchin, 2007 ).…”
Section: Why Does History Predict Current Health Disparities For Blacks?mentioning
confidence: 99%