2019
DOI: 10.1093/jn/nxy307
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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

Abstract: Background Novel oils high in monounsaturated fatty acids (MUFAs) and low in saturated fatty acids (SFAs) are an alternative to partially hydrogenated oils high in trans-unsaturated fatty acids. There is widespread use of high-MUFA oils across the food industry; however, limited knowledge of their cardiovascular impact exists. Objectives We investigated the effects of diets containing canola oil, high-oleic acid canola oil (H… Show more

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Cited by 58 publications
(34 citation statements)
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References 27 publications
(38 reference statements)
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“…However, we observed an increase ( p < 0.05) in both C18:0 and C18:1 cis -9 in milk fat from FO diet, although marine oil supplementation in dairy cow diets usually decreases both of these FA in milk fat [26]. In humans, dietary C18:1 cis -9 can lower total blood cholesterol and low-density lipoprotein [27].…”
Section: Resultsmentioning
confidence: 99%
“…However, we observed an increase ( p < 0.05) in both C18:0 and C18:1 cis -9 in milk fat from FO diet, although marine oil supplementation in dairy cow diets usually decreases both of these FA in milk fat [26]. In humans, dietary C18:1 cis -9 can lower total blood cholesterol and low-density lipoprotein [27].…”
Section: Resultsmentioning
confidence: 99%
“…At the same time, the requirements for oil quality are increasing constantly. In particular, vegetable oils with a high content of oleic acid are relevant for a healthy diet (Bowen et al, 2019). The fatty acid composition of the doubled haploid seeds obtained by us fully meets the modern requirements for canola cultivars.…”
Section: Name Of Hybrid Combinationmentioning
confidence: 69%
“…Particularly, oleic acid is an USFA that provides biologically beneficial effects in the human body. A previous report demonstrated that the consumption of canola oils enriched with high oleic acid decreased atherogenic lipids and lipoproteins compared to commercial canola oils (Bowen et al, 2019). Thus, high levels of oleic acid in duck skin fat may confer extra value as a food ingredient.…”
Section: Resultsmentioning
confidence: 99%