Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)

Hooper, Lee; Griffiths, Ewen; Abrahams, Bertram; Alexander, W. James; Atkins, Salla; Atkinson, Greg; Bamford, Richard; Chinuck, R.S.; Farrington, John F.; Gardner, E; Greene, Paul; Gunner, Charlotte; Hamer, C. J.; Helby, B; Hetherington, Seth; Howson, R; Laidlaw, J. C.; Li, M; Lynas, J; McVicar, C. S.; Mead, A; Moody, Brent R.; Paterson, Kade L.; Neal, Samuel R.; Rigby, Pauline; Ross, Fiona; Shaw, H. J.; Stone, Donald U.; Taylor, Fiona; Rensburgh, L Van; Vine, Roanna L.; Whitehead, John; Wray, Linda A.

doi:10.1111/j.1365-277x.2004.00533.x

Cited by 36 publications

(21 citation statements)

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“…Cohort studies and controlled trials of dietary fat and CHD mortality or morbidity were identified by searching the Cochrane Library and examining Cochrane reviews [Hooper et al, 2001[Hooper et al, , 2004a; by keyword searches of article databases using Medline, Embase, SCOPUS, Web of Science and PubMed; by examining the tables, figures and list of references in review articles [Hooper et al, 2004b;Booker and Mann, 2008;Erkkila et al, 2008], systematic reviews [Wang et al, 2006], metaanalyses [Bucher et al, 2002;Brouwer et al, 2004;He et al, 2004;Whelton et al, 2004;Yzebe and Lievre, 2004;Mozaffarian and Rimm, 2006;Jenkins et al, 2008] and original articles; and by searching for papers that had cited relevant cohort and intervention studies. The present review was limited to English language publications.…”

Section: Methodsmentioning

confidence: 99%

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Skeaff

Miller²

2009

Ann Nutr Metab

267

246

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Section: Methodsmentioning

confidence: 99%

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Skeaff

Miller²

2009

Ann Nutr Metab

267

246

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“…The control of cardiovascular risk factors plays an important role in patients' quality of life and survival rates. The World Health Organization has stated that over three-quarters of all CVD deaths may be avoided with adequate changes in lifestyle, including diet and exercise (2-3). …”

Section: Introductionmentioning

confidence: 99%

“…It is a consensus that the Mediterranean diet is effective and possibly the most appropriate dietary intervention for the prevention and treatment of CVD (2,3,4,5,6). This diet is characterized by a low saturated fat intake in addition to a high consumption of vegetables, fish, and olive oil and a moderate consumption of wine (5).…”

Section: Introductionmentioning

confidence: 99%

Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial

Weber¹,

Galante²,

Bersch-Ferreira³

et al. 2012

Clinics

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OBJECTIVE:To evaluate the effectiveness of the Brazilian Cardioprotective Diet Program in reducing blood pressures, fasting glucose levels and body mass indices in patients with established atherothrombotic disease.METHOD:This randomized controlled pilot trial included outpatients who were over 45 years of age with atherothrombotic cardiovascular disease. Group A, who received the Brazilian Cardioprotective Diet Program, had weekly sessions with dietitians. Groups B and C received the usual dietary therapy that is given to patients with cardiovascular diseases as proposed by the Brazilian guidelines. This diet had the same nutrient profile as that given to Group A, but it was customized by the integration of typical Mediterranean foods. The difference between Groups B and C was the number of sessions with the dietitian. Group B received weekly sessions, while group C only had monthly sessions. ClinicalTrials.gov: NCT 01453166.RESULTS:There was a greater reduction in systolic (7.8%) and diastolic (10.8%) blood pressures in Group A compared with Group B (2.3% and 7.3%), and Group C (3.9% and 4.9%, respectively). Fasting glucose decreased by 5.3% and 2% in Groups A and B, respectively. Fasting glucose increased by 3.7% in Group C. The BMIs decreased by 3.5% and 3.3% in Groups A and B, respectively. Group C did not present with any changes in BMI. However, none of these data showed statistical differences between the groups, which is methodologically acceptable in pilot trials.CONCLUSIONS:The Brazilian Cardioprotective Diet Program seems to be more effective in reducing blood pressures, fasting glucose levels, weights and BMIs in patients with previous cardiovascular disease compared with the diet that has been proposed by the Brazilian guidelines.

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“…Healthy lifestyle change can reduce morbidity and premature mortality [4,5]. However, fewer than 25% of U.S. adults have lifestyles that meet dietary or physical activity guidelines [6-8].…”

Section: Introductionmentioning

confidence: 99%

Make Better Choices (MBC): Study design of a randomized controlled trial testing optimal technology-supported change in multiple diet and physical activity risk behaviors

et al. 2010

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BackgroundSuboptimal diet and physical inactivity are prevalent, co-occurring chronic disease risk factors, yet little is known about how to maximize multiple risk behavior change. Make Better Choices, a randomized controlled trial, tests competing hypotheses about the optimal way to promote healthy change in four bundled risk behaviors: high saturated fat intake, low fruit and vegetable intake, low physical activity, and high sedentary leisure screen time. The study aim is to determine which combination of two behavior change goals - one dietary, one activity - yields greatest overall healthy lifestyle change.Methods/DesignAdults (n = 200) with poor quality diet and sedentary lifestyle will be recruited and screened for study eligibility. Participants will be trained to record their diet and activities onto a personal data assistant, and use it to complete two weeks of baseline. Those who continue to show all four risk behaviors after baseline recording will be randomized to one of four behavior change prescriptions: 1) increase fruits and vegetables and increase physical activity, 2) decrease saturated fat and increase physical activity, 3) increase fruits and vegetable and decrease saturated fat, or 4) decrease saturated fat and decrease sedentary activity. They will use decision support feedback on the personal digital assistant and receive counseling from a coach to alter their diet and activity during a 3-week prescription period when payment is contingent upon meeting behavior change goals. They will continue recording on an intermittent schedule during a 4.5-month maintenance period when payment is not contingent upon goal attainment. The primary outcome is overall healthy lifestyle change, aggregated across all four risk behaviors.DiscussionThe Make Better Choices trial tests a disseminable lifestyle intervention supported by handheld technology. Findings will fill a gap in knowledge about optimal goal prescription to facilitate simultaneous diet and activity change. Results will shed light on which goal prescription maximizes healthful lifestyle change.Trial RegistrationClinical Trials Gov. Identifier NCT00113672

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Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003)

Abstract: There is good systematic review evidence that dietary advice to those with coronary heart disease can reduce mortality and morbidity as well as modify some risk factors. Dietary advice that does this most effectively should be prioritized.

Cited by 36 publications

References 76 publications

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial

Make Better Choices (MBC): Study design of a randomized controlled trial testing optimal technology-supported change in multiple diet and physical activity risk behaviors

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