Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011

Lee, Haeng Shin; Kwon, Seungwon; Yon, Miyong; Kim, Do-Hee; Lee, Jee Yeon; Nam, Jiwoon; Park, Seung Joo; Yeon, Jee Young; Lee, Soon Kyu; Lee, Hye Young; Kwon, Oh Sang; Kim, Cho Il

doi:10.4163/jnh.2014.47.4.268

Cited by 75 publications

(53 citation statements)

References 15 publications

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“…In Korea, dietary habits have gradually changed from a traditional diet to more a Westernised diet including meat and sweet foods such as desserts and sugary beverages ( 8 ) . Soft drink consumption is increasing in the Korean population ( 9 , 10 ) , although the amount is still lower than that in Western populations. The Korea National Health and Nutrition Examination Survey found that sweetened beverage consumption has doubled from 58 to 101 g over the past 3 years, and soft drinks are the major source of sugar intake from processed foods among Koreans ( 9 ) .…”

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confidence: 99%

“…Soft drink consumption is increasing in the Korean population ( 9 , 10 ) , although the amount is still lower than that in Western populations. The Korea National Health and Nutrition Examination Survey found that sweetened beverage consumption has doubled from 58 to 101 g over the past 3 years, and soft drinks are the major source of sugar intake from processed foods among Koreans ( 9 ) . Although soft drink consumption and the prevalence of the MetS are increasing among Koreans, no prospective study has been carried out on the relationship between soft drink consumption and incidence of the MetS.…”

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confidence: 99%

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Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women

Kang

Kim

2017

Br J Nutr

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Prospective studies on the association between soft drink consumption and incident risk of the metabolic syndrome (MetS) have not been carried out in Asians. We explored the sex-specific association between soft drink consumption and incident risk of the MetS in Korean adults during 10 years of follow-up. A total of 5797 subjects who were free of the MetS at baseline were studied. Soft drink consumption was assessed using a semi-quantitative FFQ. Time-dependent Cox proportional hazard model was used to examine hazard ratios (HR) of incidence of the MetS and its components in relation to soft drink consumption. In women, the multivariable-adjusted HR for developing the MetS was 1·8-fold higher in frequent consumers of soft drinks (≥4 servings/week) compared with rare consumers (95 % CI 1·23, 2·64). The adjusted HR for elevated blood pressure increased by 2-fold (95 % CI 1·24, 3·14) and for hypertriacylglycerolaemia by 1·9-fold (95 % CI 1·19, 2·88) in frequent consumers of soft drinks compared with rare consumers. However, in men, there was no association between soft drink consumption and incident risk of the MetS or its components. Frequent soft drink consumption was associated with increased risk of developing the MetS and its components only in middle-aged Korean women, suggesting sex differences for the risk of the MetS related to diet.

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confidence: 99%

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confidence: 99%

Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women

Kang

Kim

2017

Br J Nutr

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“…Notably, teenagers consume more sugar than other age groups, more than two times the recommended amount. 13 Students may easily access SSBs such as carbonated soda, energy drinks, sports drinks, and highly sweetened coffees and teas at school. Such unhealthy behavior puts teenagers at risk of obesity and obesity-related diseases.…”

Section: Introductionmentioning

confidence: 99%

Three-Month Daily Consumption of Sugar-Sweetened Beverages Affects the Liver, Adipose Tissue, and Glucose Metabolism

Lee

Han

Maeng

et al. 2020

JOMES

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Background: Growing evidence suggests links between sugar-sweetened beverages (SSBs) and metabolic disorders. We investigated the effects of SSBs commonly consumed by adolescents and their relationships to glucose metabolism and fatty liver. Methods: We treated 7-week old male C57BL/6 mice with water (control) or one of three different SSBs, carbonated soda (Coca-Cola), sweetened milk coffee (Maxwell), or chocolate-added cocoa (Choco-Latte), for 13 weeks (n=10 in each group). Half of the animals were fed a regular chow diet and the other half a high-fat diet (40% fat). Body composition and biochemical variables were investigated at the end of treatment. Histology of the liver and adipose tissue, as well as molecular signaling related to glucose and lipid metabolism, were also evaluated. Results: During the 13-week treatment, mice treated with chocolate-added cocoa or sweetened milk coffee showed significantly greater increases in body weight compared with controls, especially when fed a high-fat diet. Fasting glucose level was higher in the three SSB-treated groups compared with the control group. Lipid droplets in the liver, fat cell size, and number of CD68-positive cells in adipose tissue were greater in the SSBtreated groups than in the control group. SSB treatments increased the expression of genes related to inflammatory processes in the liver and adipose tissue. Phosphorylation of AKT and glycogen synthase kinase in muscle was significantly reduced in SSB-treated groups. Conclusion: Daily consumption of SSBs over 3 months lead to metabolic impairment and weight gain and may contribute to development of metabolic diseases.

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“…Systematic reviews indicate that individuals who consume sugar-sweetened beverages are at higher risk of weight gain (Malik, Pan, Willett, & Hu, 2013;Malik, Schulze, & Hu, 2006). Sugar-sweetened beverages are a major source of added sugar (Ervin, Kit, Carroll, & Ogden, 2012;Guthrie & Morton, 2000;Langlois & Garriguet, 2011;Lee et al, 2014) and some research has demonstrated that energy in liquid form has a weaker satiety effect than the equivalent energy in solid form (Flood-Obbagy & Rolls, 2009;Mattes, 2005;Mourao, Bressan, Campbell, & Mattes, 2007). Energy in liquid form requires less mechanical processing, spends less time passing through the gastrointestinal tract (Andrade, Greene, & Melanson, 2008;Glasbrenner, Pieramico, Brecht-Krau, Baur, & Malfertheiner, 1993;Hogenkamp, Mars, Stafleu, & de Graaf, 2010;Lavin, French, Ruxton, & Read, 2002), and often lacks sensory characteristics that alert the body to prepare for the digestion and absorption of nutrients and energy (Chambers, Ells, & Yeomans, 2013;Mars, Hogenkamp, Gosses, Stafleu, & De Graaf, 2009;Yeomans & Chambers, 2011;Zijlstra, Mars, de Wijk, Westerterp-Plantenga, & de Graaf, 2008).…”

Section: Introductionmentioning

confidence: 99%

Food portion size influences accompanying beverage selection in adults

et al. 2019

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Observational research has demonstrated that eating and drinking episodes are not strongly predicted by hunger and thirst states, respectively (McKiernan, Hollis, McCabe, & Mattes, 2009). One reason for the weak relationships might be because foods and beverages, and therefore eating and drinking, are not always clearly distinguished from one another. Foods and beverages share several defining characteristics (e.g., both items enter the body via the oralgastric route, they are often flavored and caloric, and can be either liquid, semi-solid, or solid)

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Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011

Cited by 75 publications

References 15 publications

Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women

Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women

Three-Month Daily Consumption of Sugar-Sweetened Beverages Affects the Liver, Adipose Tissue, and Glucose Metabolism

Food portion size influences accompanying beverage selection in adults

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