1987
DOI: 10.1146/annurev.nu.07.070187.002231
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Dietary Tannins and Salivary Proline-Rich Proteins: Interactions, Induction, and Defense Mechanisms

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Cited by 329 publications
(172 citation statements)
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“…In addition, acorns provide high amounts of crude fibres (including lignin, above all), resulting in reduced digestibility rate of organic matter and lower expected metabolizable energy of the diet. Feed intake depression from acorns tannins in the diet can be excluded and this finding is in contrast with references [45][46][47][48][49][50][51] Table 2 reports tannins intakes recorded throughout the experimental feeding (one week) for the three groups of animals according to acorns inclusion in the diet (70% vs 50% vs 0%) and entity of parotidomegaly, expressed as percentage of mass increase (70% and 50% acorns combined diets groups) compared to the parotid gland from the control diet (0% acorns combined diets).…”
Section: Daily Feed Intakes and Dietary Tannins Ingestion From Differmentioning
confidence: 62%
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“…In addition, acorns provide high amounts of crude fibres (including lignin, above all), resulting in reduced digestibility rate of organic matter and lower expected metabolizable energy of the diet. Feed intake depression from acorns tannins in the diet can be excluded and this finding is in contrast with references [45][46][47][48][49][50][51] Table 2 reports tannins intakes recorded throughout the experimental feeding (one week) for the three groups of animals according to acorns inclusion in the diet (70% vs 50% vs 0%) and entity of parotidomegaly, expressed as percentage of mass increase (70% and 50% acorns combined diets groups) compared to the parotid gland from the control diet (0% acorns combined diets).…”
Section: Daily Feed Intakes and Dietary Tannins Ingestion From Differmentioning
confidence: 62%
“…As reported in literature, common characteristics of proteins and polypeptides with high affinity for tannins are their open loose structure, a high proline content and small size [46,52,53]. The capability of some animal species to counteract high dietary tannins was seen to be linked to salivary proline rich proteins (PRPs) ancestral function in the maintenance of oral health at a basal level of mucoproteins secretion, increased by high tannins presence in the diet [54], as observed in pigs [55], in which an increase up to a 16.8% of proline/crude protein ratio of parotid glands chemical composition was seen (Figure 1) after the inclusion of a 70% of acorns in the diet, providing high amounts of hydrolizable tannins (36.1 g TAE·kg -1 DM, expressed as tannic acid equivalents).…”
Section: Salivary Tannins Binding Proteins: the Role Of Proline Rich mentioning
confidence: 87%
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“…It has been suggested that the main function of basic PRPs is to bind ingested plant polyphenols (tannins) [3]. Tannins have a range of harmful effects including the inhibition of digestive enzymes [4], and their complexation with salivary PRPs causes them to be precipitated and excreted in a harmless form.…”
Section: Introductionmentioning
confidence: 99%
“…PRP bind polyphenols and protect rats against the toxic effects of polyphenols [4]. The induction of salivary PRP can be mimicked by treatment of rodents with the P-adrenergic agonist isoprenaline [2, 31.…”
mentioning
confidence: 99%