2021
DOI: 10.1016/j.stem.2021.08.007
|View full text |Cite
|
Sign up to set email alerts
|

Dietary suppression of MHC class II expression in intestinal epithelial cells enhances intestinal tumorigenesis

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
73
1

Year Published

2021
2021
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 82 publications
(81 citation statements)
references
References 105 publications
1
73
1
Order By: Relevance
“…Differentiated gut microbiota compositions are often used to study the regulatory function of intestinal flora. Previous studies showed that a variety of food or drug components, such as pectin, 22 , 50 a high-fiber diet, 51 a high-fat diet, 52 emodin, 53 quercetin 54 and various antibiotics, 55 changed the composition of the intestinal flora and affected its function. Artificially induced intestinal flora dysbiosis using antibiotics in healthy mice raised in the same living environment generated large differences in gut microbiota due to the distinct antimicrobial spectrum, which likely produces considerable differences in pathological responses.…”
Section: Discussionmentioning
confidence: 99%
“…Differentiated gut microbiota compositions are often used to study the regulatory function of intestinal flora. Previous studies showed that a variety of food or drug components, such as pectin, 22 , 50 a high-fiber diet, 51 a high-fat diet, 52 emodin, 53 quercetin 54 and various antibiotics, 55 changed the composition of the intestinal flora and affected its function. Artificially induced intestinal flora dysbiosis using antibiotics in healthy mice raised in the same living environment generated large differences in gut microbiota due to the distinct antimicrobial spectrum, which likely produces considerable differences in pathological responses.…”
Section: Discussionmentioning
confidence: 99%
“…A 60% fat diet repressed these pathways in Lgr5 hi cells, suggested to be pro-tumorigenic by dampening immune surveillance (Beyaz et al, 2021). The contrasting results in the NWD1 and 60% fat diet models can be due to: first, substantial differences in dietary formulation; second, the dependence of pathway repression by 60% dietary fat on mouse microbiome composition, differing significantly among mouse rooms at the same institution (Beyaz et al, 2021), and likely different among institutions and with different diets; third, NWD1 pathway elevation is in cells derived from mobilized Bmi1+, Ascl2 hi cells, not a feature of the 60% fat model, with the interesting possibility that response may be a function of stem cell of origin. Most important, however, the NWD1 increase in these pathways recapitulates results in humans, with highest expression reported in the upper villi of the human small intestine (Wosen et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, Beyaz et al. 3 discovered a new mechanism linking diet and CRC risk via gut microbiota-mediated modulation of anti-tumor immunity.…”
Section: Main Textmentioning
confidence: 99%
“…found that HFDs reduced MHC class II expression in intestinal epithelial cells, and in particular, in ISCs, that was independent of PPAR-δ signaling and obesity that was not diet-related. 3 Using an orthotopic mouse model of CRC in which Lgr5+ ISCs with loss of the tumor suppressor Apc are implanted into the colon, Beyaz et al. demonstrated that MHC class II-negative ISCs exhibited greater tumor-initiating capacity than their MHC class II-positive counterparts in HFD-fed mice.…”
Section: Main Textmentioning
confidence: 99%
See 1 more Smart Citation