Dietary Supplements, The Supplementary Value of a Low-Cost Protein Food Based on a Blend of Peanut, Coconut, and Chickpea (Cicer arietinum) Flours to a Maize-Tapioca Diet

Tasker, P. K.; Rao, M. Narayana; Swaminathan, M.; Sankaran, A. N.; Jayaraj, A. P.; Subrahmanyan, V.

doi:10.1021/jf60117a022

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Materials and Methods A Microcrystalline Cellulose1

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1968

1974

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Cited by 4 publications

(1 citation statement)

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“…The composition of the diets is given in Table I. At the end of the feeding period, all the rats were sacrificed and the carcasses analyzed for moisture, fat, and protein, according to Tasker et al (1961).…”

Section: Materials and Methods A Microcrystalline Cellulosementioning

confidence: 99%

Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats

Sundaravalli¹,

Shurpalekar²,

Rao³

1971

J. Agric. Food Chem.

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Section: Materials and Methods A Microcrystalline Cellulosementioning

confidence: 99%

Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats

Sundaravalli¹,

Shurpalekar²,

Rao³

1971

J. Agric. Food Chem.

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Legume Foods

Bressani¹,

Elías²

1974

New Protein Foods

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Effect on body composition, nitrogen balance, and cholesterol level in obese rats: Inclusion of cellulose in calorie-restricted diets

1973

Journal of the American Dietetic Association

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Dietary Supplements, The Supplementary Value of a Low-Cost Protein Food Based on a Blend of Peanut, Coconut, and Chickpea (Cicer arietinum) Flours to a Maize-Tapioca Diet

Cited by 4 publications

References 9 publications

Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats

Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats

Legume Foods

Effect on body composition, nitrogen balance, and cholesterol level in obese rats: Inclusion of cellulose in calorie-restricted diets

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