Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)

Cao, Shenping; Peng, Mo; Xiao, Yao; Chen, Yi; Shi, Yaxuan; Hu, Yufang; Tang, Jianzhou; Qu, Fufa; Luo, Ming; Ai, Xuhong; Xie, Shouqi; Liu, Zhen

doi:10.1016/j.aqrep.2020.100559

Cited by 9 publications

(18 citation statements)

References 54 publications

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“…Overall, triggering an antioxidant enzymatic response in aquaculture species upon dietary inclusion of FPPS as substitutes for FM in fish and shellfish production is dependent on the substitution levels as indicated by the results of the mixed‐effects model. This is in agreement with previous studies which reported enhancement of antioxidant enzyme activities in treatment groups fed on moderate levels of FPPS 69,80,103,117,138 . For example, Seong et al 69 tested different levels of FPPS (soybean and corn mixture) (7.5%, 15%, 22.5%, 30% and 40% FM replacement) and observed that FM could be replaced up to 40% in aquaculture diets without causing any malfunctions in the immune system of olive flounder ( Paralichthys olivaceus ).…”

Section: Resultssupporting

confidence: 91%

“…CAS V) led to a remarkable increase in the expression of the Target of Rapamycin (TOR), Insulin growth factor 1 (IGF‐1), Growth hormone (GH) and S6 Kinase 1 (S6K1) genes coupled with improved survival of fish. Previous studies have shown improved growth and survival of fish upon increased expression of GH and IGF‐1 genes 117,118 . In regards to intestinal histology, probiotics have been found to play a significant role in the histological changes in the intestines and other tissues in aquatic animals 119 .…”

Section: Resultsmentioning

confidence: 99%

“…And as such, often leads to the impairment of homeostasis in organisms which suppresses their ability to tolerate stress 127 . Previous studies have shown that FPPS triggers the activity of antioxidant enzymes leading to the reduction of MDA in animal tissues and serum 80,116,117,129 . Lysozymes (LSZ) is another component of the non‐specific immunity of fish usually produced under biotic and abiotic stress 130–133 .…”

Section: Resultsmentioning

confidence: 99%

“…The two metabolic enzymes ALT and AST are released into the body's fluid circulation when liver cells (hepatocytes) are damaged as a result of biotic or abiotic stress 117,140 . However, dietary inclusion of FPPS as substitutes for FM has been previously reported to reduce the serum activities and concentrations of both ALT and AST 17,56,76,84,89,117 hence indicating the safety of these dietary sources in aquaculture.…”

Section: Resultsmentioning

confidence: 99%

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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Mugwanya

Dawood

Kimera

et al. 2022

Reviews in Aquaculture

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In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to its high palatability, excellent amino acid profile and increased digestibility.However, the incorporation of fishmeal in aquaculture diets increases the costs of production due to the declining wild fish stocks hence an urgent need to search for sustainable and cheaper alternative protein sources. The use of fermented plant proteins as substitutes for fishmeal in aquaculture diets has recently gained attention due to their improved nutritional quality, easy availability and low costs. Therefore, a systematic review and meta-analysis were conducted to quantify the effects of fermented plant proteins as substitutes for fishmeal on the growth performance, feed utilisation, survival, antioxidant, metabolic and digestive enzyme activity of several aquaculture species. Results of the meta-analysis indicated that replacement of fishmeal with fermented plant proteins in aquaculture diets enhanced the growth performance, feed utilisation, antioxidant and digestive enzyme activities of several aquaculture species regardless of experimental duration and source of fermented plant protein. Likewise, metabolic enzyme activity (i.e., Alanine aminotransferase and Aspartate aminotransferase) was reduced in experimental dietary treatment groups relative to the fishmeal control groups. To elucidate the influence of moderators on the observed effect sizes, a mixed-effects model was conducted and the results indicated that fishmeal substitution levels and aquaculture species influenced the observed effect sizes in both antioxidant and digestive enzyme activity. No significant differences were noted in survival between the experimental dietary treatment groups and fishmeal control diets among all aquaculture species. However, carnivorous marine species exhibited lower values for specific growth rate and protein efficiency ratio in experimental dietary treatment groups compared to the fishmeal control diets. Likewise, freshwater species exhibited poor FCR values in experimental dietary treatment groups relative to the fishmeal control diets. Overall, the replacement of fishmeal with fermented plant proteins in aquaculture diets is a safe and viable solution for increased and sustainable aquaculture production.

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Section: Resultssupporting

confidence: 91%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Mugwanya

Dawood

Kimera

et al. 2022

Reviews in Aquaculture

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show abstract

“…The data analysis was measured by using the SPSS 18 analysis program and represented as means ± standard error (SE) [26]. The significant difference between groups was confirmed using one-way ANOVA analysis.…”

Section: Discussionmentioning

confidence: 99%

Molecular Characterization and Nutrition Regulation of the Neutral Amino Acid Transporter ASCT2 in Triploid Crucian Carp

Mao

Luo

Zhao

et al. 2021

Fishes

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AlaSerCys Transporter 2 (ASCT2), encoded by the SLC1A5 gene, plays an important role in the absorption of glutamine. In this study, the full-length cDNA sequence of ASCT2 was cloned from triploid crucian carp. It encodes 539 amino acid residues and a stop codon. Phylogenetic analysis revealed that the sequences of the ASCT2 ORF region in cyprinid fishes shared high sequence homology. Comparing the abundance of ASCT2 in different tissues, we found its expression level in muscle was significantly higher than that in intestine (p < 0.05). In addition, the expression levels of ASCT2 also appeared different in diurnal variation. Then we found the addition of 2.5% glutamate in a feeding diet significantly increased the expression levels of ASCT2 in intestine and muscle (p < 0.05). However, in glutamine experiments, the muscle showed the highest expression level of ASCT2 when fish were fed the diet containing 3.0% glutamine (p < 0.05). In vitro, ASCT2 was sensitive to glutamine and its expression level appeared down-regulated when the addition of glutamine was added to 0.1 mg/mL. Finally, we found that the diet with 29% protein level significantly increased the expression level of ASCT2 in intestine (p < 0.05). Nevertheless, different protein sources (fish meal and soybean meal) had no significant effect on the expression levels of ASCT2 in intestine and muscle (p > 0.05). These results provided data for the study of ASCT2 in triploid crucian carp regulated by feeding nutrition, which had a potential application in improving feed formulation in aquaculture.

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Dietary inclusion of Withania somnifera and Asparagus racemosus induces growth, activities of digestive enzyme, and transcriptional modulation of MyoD, MyoG, Myf5, and MRF4 genes in fish, Channa punctatus

Trivedi,

Dwivedi,

Trivedi

et al. 2024

Comparative Biochemistry and Physiology Part B: Biochemistry an

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Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)

Cited by 9 publications

References 54 publications

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Molecular Characterization and Nutrition Regulation of the Neutral Amino Acid Transporter ASCT2 in Triploid Crucian Carp

Dietary inclusion of Withania somnifera and Asparagus racemosus induces growth, activities of digestive enzyme, and transcriptional modulation of MyoD, MyoG, Myf5, and MRF4 genes in fish, Channa punctatus

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