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2008
DOI: 10.1016/j.theriogenology.2008.02.007
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Dietary supplementation with a source of omega-3 fatty acids increases sperm number and the duration of ejaculation in boars

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Cited by 80 publications
(61 citation statements)
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“…Experiments carried out by other scientists demonstrated that the intake of n-3 fatty acids was beneficial to male reproductive capacity, resulting in histological and ultra-structural changes in the testis and sperm, better spermatogonial development, a larger number of germ cell layers (5), an increased total number of sperm per ejaculation, greater sperm quality, density and motility, as well as an increased membrane integrity of sperm in humans and animals (4,18,22,23,25,28), which may be related to changes in hormone metabolism (16 …”
Section: Resultsmentioning
confidence: 99%
“…Experiments carried out by other scientists demonstrated that the intake of n-3 fatty acids was beneficial to male reproductive capacity, resulting in histological and ultra-structural changes in the testis and sperm, better spermatogonial development, a larger number of germ cell layers (5), an increased total number of sperm per ejaculation, greater sperm quality, density and motility, as well as an increased membrane integrity of sperm in humans and animals (4,18,22,23,25,28), which may be related to changes in hormone metabolism (16 …”
Section: Resultsmentioning
confidence: 99%
“…In contrast, in pigs that received supplementation, there was an increase in sperm concentration starting in the 8th week of treatment, which was explained by the time required to complete spermatogenesis until sperm maturation in this species (ESTIENNE et al, 2008). In addition, in rabbits fed a diet containing canola oil, which is rich in omega-3, an increased sperm concentration, higher semen volume and increased total sperm quantity were all reported (ANDREAZZI et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, it can be hypothesized that the amount of HDL produced by an N. vitripennis male depends on the availability of the limited resource linoleic acid and therefore might be costly. Taking into account that polyunsaturated fatty acids may influence both the fertility and the number of sperm (Wathes et al 2007;Estienne et al 2008), and also that sperm production is costly (Dewsbury 1982), a trade-off might be predicted in N. vitripennis between sperm production, pheromone production and pheromone release. Disadvantaged males might produce more pheromone at the cost of transferable sperm, or release higher pheromone doses at the cost of scent-marking frequency, in order to increase the chance of attracting mates at all.…”
Section: Discussionmentioning
confidence: 99%