1980
DOI: 10.1016/s0140-6736(80)92048-6
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Dietary Supplementation of Gambian Nursing Mothers and Lactational Performance

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Cited by 63 publications
(25 citation statements)
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“…Rates of infection (especially malaria) [38], exposure to aflatoxins [61,62] and pesticide exposure [63] are other external environmental stressors that could have long-term effects whose seasonal patterns may have changed over time, and which could plausibly influence maternal early development. One intriguing possibility is dietary changes owing to supplementation during pregnancy and lactation designed to improve maternal and neonatal outcomes [64–67]. For example, between 1980 and 1984, pregnant women in Keneba were given a daily balanced dietary supplement, which was increased during the hungry season [66,68].…”
Section: Discussionmentioning
confidence: 99%
“…Rates of infection (especially malaria) [38], exposure to aflatoxins [61,62] and pesticide exposure [63] are other external environmental stressors that could have long-term effects whose seasonal patterns may have changed over time, and which could plausibly influence maternal early development. One intriguing possibility is dietary changes owing to supplementation during pregnancy and lactation designed to improve maternal and neonatal outcomes [64–67]. For example, between 1980 and 1984, pregnant women in Keneba were given a daily balanced dietary supplement, which was increased during the hungry season [66,68].…”
Section: Discussionmentioning
confidence: 99%
“…This has been the first published study assessing the impact of nutritional supplementation on changes in LBM of HIV positive breastfeeding mothers. Prentice et al observed increased subcutaneous fat and increased weights in their study of nutritional supplementation of non-HIV infected breastfeeding mothers; however no body composition measurements were done [46]. …”
Section: Discussionmentioning
confidence: 99%
“…The association between the time maternal diet is improved and the amount of milk produced needs further clarification; it is an important issue for proper planning of food supplementation programs for pregnant or lactating women (87). The possibly critical time factor could account for the minimal influence on the output volume that resulted from postnatal food supplementation of Gambian mothers (84) and the improved output volume reported in Nigerian and Mexican mothers supplemented during pregnancy as well as lactation (78,80).…”
Section: Maternal Factorsmentioning
confidence: 99%