Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Dietary starch level affects nutrient digestibility, faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi) depending on the level of fish meal replacement

Cited by 7 publications

References 39 publications

Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Dietary ingredient composition affects faecal waste production and characteristics in yellowtail kingfish (Seriola lalandi)

Practical implications of lowering dietary starch content on waste management in recirculating aquaculture systems operated with drum filtration or sedimentation in yellowtail kingfish (Seriola lalandi)

Contact Info

Product

Resources

About