Dietary sour lemon (<scp><i>Citrus limon</i></scp>) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (<scp><i>Oncorhynchus mykiss</i></scp>)

Resketi, Maryam Amiri; Khalili, Khosro Jani

doi:10.1111/jwas.12749

Cited by 8 publications

(3 citation statements)

References 92 publications

(99 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Pesticideinduced stress in fish and following increases in cortisol and glucose have been reported in many studies [85][86][87]. The current results were in line with previous studies that have reported the mitigating effect of herbs on stress caused by pesticides [13,16,88,89]. In probiotic treatments, the cortisol levels decreased only in the treatment 1 × 10 8 CFC/ g probiotic after exposure to the pesticide, which may return to the mitigating impacts of probiotics on stress [90,91].…”

Section: Aquaculture Nutritionsupporting

confidence: 92%

The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

Salih

Patra

Sivaraman

et al. 2023

Aquaculture Nutrition

View full text Add to dashboard Cite

This study evaluated the impacts of the probiotic, Lactobacillus sakei (L. sakei), and the extract of hawthorn, Crataegus elbursensis, on growth and immunity of the common carp exposed to acetamiprid. Fish ( mean ± SE : 11.48 ± 0.1 g) feeding was done with formulated diets ( T 1 (control): no supplementation, T 2 : 1 × 10 6 CFU / g LS (Lactobacillus sakei), T3: 1 × 10 8 CFU / g LS , T 4 : 0.5% hawthorn extract (HWE), and T 5 : 1% HWE) for 60 days and then exposed to acetamiprid for 14 days. The growth performance improved in the fish fed LS at dietary level of 1 × 10 8 CFU / g , even after exposure to acetamiprid ( P < 0.05 ). Intestinal Lactobacillus sakei (CFU/g) load increased ( P < 0.05 ), following supplementation with the probiotic-enriched diet. The LS-treated fish had increases in the activity of digestive enzymes ( P < 0.05 ). Both LS and HWE stimulated antioxidant enzymes and immune system components in serum and mucus (alkaline phosphatase (ALP), protease, total Ig, and lysozyme) ( P < 0.05 ). However, the changes were different depending on the kind of the supplement. The malondialdehyde (MDA) levels decreased in HWE-treated fish after acetamiprid exposure ( P < 0.05 ). Both LS and HWE reduced the liver metabolic enzymes (LDH, ALP, AST, ALT, and LDH) in serum both before and after exposure to the pesticide ( P < 0.05 ). However, each enzyme exhibited a different change trend depending on the type of the supplement. HWE showed a stress-ameliorating effect, as glucose and cortisol levels declined in the HWE-treated fish ( P < 0.05 ). This study indicated the immunomodulatory impacts of LS ( 1 × 10 8 CFU / g ) and HWE (at dietary levels of 0.5–1%). The probiotic showed more performance compared to HWE. However, the HWE mitigated oxidative stress more efficiently than the probiotic.

show abstract

Section: Aquaculture Nutritionsupporting

confidence: 92%

The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

Salih

Patra

Sivaraman

et al. 2023

Aquaculture Nutrition

View full text Add to dashboard Cite

show abstract

“…The EO of Citrus lemon was also tested in the study: inhibitory results were not as good; however, lemon EO has shown antibiofilm-forming properties in previous studies on food matrices [ 10 ]. Additionally, in aquaculture, the supplementation of the diets of rainbow trout with lemon EO [ 11 ], as well as the combination of 3% orange EO and 1% lemon EO in the diet of farmed fish, improved their health status [ 12 ]. In addition, citrus flavors are common in fish seasonings, so their incorporation into fish products may be highly accepted by consumers [ 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Kunová

Sendra

Haščík

et al. 2021

Animals

View full text Add to dashboard Cite

The aim of the present study was to evaluate the microbiological quality of rainbow trout meat treated with essential oils (EOs from Citrus limon and Cinnamomum camphora) at concentrations of 0.5% and 1.0% in combination with vacuum packaging during storage. The composition of the EOs were analyzed by gas chromatography coupled with mass spectrometry, and total viable counts (TVCs), coliform bacteria (CB), and lactic acid bacteria (LAB) were determined on the zeroth, first, third, fifth, and seventh days of storage at 4 °C. Individual species of isolated microorganisms were identified using a MALDI-TOF MS Biotyper. The results show that the major components of the EOs were linalool (98.1%) in C. camphora and α-limonene in C. limon. The highest number of TVCs and CB were 4.49 log CFU/g and 2.65 log CFU/g in aerobically packed samples at the seventh day. The lowest TVCs were those of samples treated with 1% C. camphora EO. For CB the most effective treatment was 1% lemon EO. LAB were only detected in a few samples, and were never present in aerobically packed samples; the highest number of LAB was 1.39 log CFU/g in samples treated with 1% lemon EO at day seven. The most commonly isolated coliform bacteria were Hafnia alvei, Serratia fonticola, Serratia proteamaculans, Pantoea agglomerans, and Yersinia ruckeri. Lactobacillus sakei, Staphylococcus hominis, and Carnobacterium maltaromaticum were the most frequently isolated bacteria from lactic acid bacteria. In conclusion, C. camphora EO at a concentration of 1% showed the highest antimicrobial activity.

show abstract

“…parameters in rainbow trout. In addition, dietary supplementation of sour lemon (Citrus Limon) peel essential oil alleviated the harmful outcomes of stress induced by deltamethrin (Amiri Resketi et al, 2021) in rainbow trout. In other research published by Mora-Sánchez et al (2020), adding Biocitro ® to the rainbow trout diet markedly improved disease resistance against Lactococcus garvieae.…”

mentioning

confidence: 99%

Comparison of the effects of hesperidin over 30 and 60-day intervals on rainbow trout: a potential biostimulant to promote growth, immunological and antioxidant responses, and disease resistance

Ahani,

Ghafarifarsani,

Ahani

et al. 2024

Annals of Animal Science

View full text Add to dashboard Cite

The current research evaluated the effects of dietary hesperidin (HSP) on growth parameters, digestive enzyme activities, innate immune markers, and antioxidant responses in rainbow trout, Oncorhynchus mykiss after the 30- and 60-day feeding trial. Then, specimens were subjected to Yersinia ruckeri infection for 14 days. For this, six hundred rainbow trout juveniles (initial weight; 25.49±0.40 g) were fed with different levels of HSP including 0 (HSP0; control), 50 (HSP50), 100 (HSP100), 150 (HSP150), and 200 (HSP200) mg/kg feed. After 60 days, dietary HSP100 supplementation significantly improved growth and feed efficiency indices. The optimal dose of HSP based on the regression test for WG and FCR detected 122 and 131mg/kg, respectively. At the end of the 30th day, dietary HSP150 supplementation markedly boosted serum lysozyme (LYZ), myeloperoxidase (MPO), complement component C3, and immunoglobulin (Ig) levels, as decreased malondialdehyde (MDA) content. In the same period, dietary administration of HSP at the different concentrations markedly increased complement component C4 (HSP150 and HSP200), superoxide dismutase (SOD), skin mucus alkaline phosphatase (ALP) (HSP100- HSP200), skin mucus LYZ and catalase (CAT) (HSP100 and HSP 150), and skin mucus Ig level (HSP50- HSP200). After 60 days, all dietary HSP supplementation significantly improved lipase, serum C3, glutathione peroxidase (GPX), and skin mucus ALP, LYZ, and Ig levels, but decreased MDA, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) values. After 60 days, dietary administration of HSP150 induced a significant discrepancy in the activity of serum LYZ, MPO, respiratory burst (RB), and lactate dehydrogenase (LDH) compared to the control group. In the same period, dietary HSP supplementation at different levels induced a remarkable increase in digestive protease activity (HSP100), serum ACH50 and CAT activities (HSP100 and HSP150), skin mucus peroxidase and serum SOD levels (HSP100-HSP200), and serum C4 value (HSP50, HSP150, and HSP200), but markedly decreased ALP activity (HSP150 and HSP200). In addition, dietary HSP supplementation, especially HSP150, markedly boosted disease resistance against Y. ruckeri infection. The current data demonstrated that the oral administration of 100 - 150 mg/kg HSP has a high potential to promote growth performance, disease resistance, and faster induction of immune and antioxidant responses.

show abstract

Dietary sour lemon (Citrus limon) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout (Oncorhynchus mykiss)

Cited by 8 publications

References 92 publications

The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Comparison of the effects of hesperidin over 30 and 60-day intervals on rainbow trout: a potential biostimulant to promote growth, immunological and antioxidant responses, and disease resistance

Contact Info

Product

Resources

About