Dietary Saccharomyces cerevisiae Boosts Growth and Immunity of IMC Labeo rohita (Ham.) Juveniles

Bandyopadhyay, P.; Mishra, Snehasish; Sarkar, Biplab; Swain, Saroj Kumar; Pal, Arttatrana; Tripathy, Prangya Paramita; Ojha, Sanjay Kumar

doi:10.1007/s12088-014-0500-x

Cited by 26 publications

(12 citation statements)

References 26 publications

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“…The dose dependent data obtained from the experiments proved the accuracy of selecting M1 as best probiotic candidate. Similar dose dependant efficacy study were also conducted by Bandyopadhay et al [34] in applying S. cerevisiae as a feed supplemented probiotics in rohu (Labeo rohita).…”

Section: Hematological and Immunological Assayssupporting

confidence: 62%

Dietary Administered Bacillus sp. PP9 Enhances Growth, Nutrition and Immunity in Cirrhinus mrigala (Hamilton)

Bandyopadhyay

Sarkar

Mahanty

et al. 2015

Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

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Bacillus sp. PP9, a noble bacterial isolate of mrigal (Cirrhinus mrigala) gut was investigated for its efficacy as a dietary probiotic against mrigal (C. mrigala) through a dose dependent impact assessment. Mrigal fingerlings (avg.wt. 2.5 ± 0.20 g) were fed with three different doses (2 9 10 4 , 2 9 10 5 and 2 9 10 6 CFU) of Bacillus sp. PP9 admixed with 100 g feed for a period of 60 days. It was found that the feed with Bacillus concentration of 2 9 10 4 CFU exhibited significantly higher growth, maximum RNA DNA ratio, lower food conversion ratio in comparison to other two feed types. Enhanced intestinal protease and a-amylase activity followed by maximum hepatic glutamic oxaloacetic transaminase and glutamate pyruvate transaminase levels were also monitored in this specific feed type. Important hematological parameters like hemoglobin percentage, total erythrocyte count, total leukocyte count, corpuscular hemoglobin also indicated a healthy trend in this dose. Furthermore, the same dietary treatment exhibited highest levels of total serum protein, albumin globulin ratio and serum bactericidal activity. The growth, nutrition and immunological parameters showed a declining trend with increase in the bacterial concentration as well as in the control group (without probiotic). In summary, dietary supplement of 2 9 10 4 /100 g appears as a potential probiotic dose of Bacillus sp. PP9 for growth, nutritional efficacy as well as immunological modulation of C. mrigala and denotes a recommended concentration for its future field applications.

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Section: Hematological and Immunological Assayssupporting

confidence: 62%

Dietary Administered Bacillus sp. PP9 Enhances Growth, Nutrition and Immunity in Cirrhinus mrigala (Hamilton)

Bandyopadhyay

Sarkar

Mahanty

et al. 2015

Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

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“…Thus, the uses of certain antibiotics in aquaculture industries have been restricted in several countries like the USA and Canada. So, the use of probiotics along with dietary supplementation is a very fruitful strategy to combat pathogenic agents through a variety of mechanisms as an alternative driving force of antibiotic treatment (Bandyopadhyay et al, 2015;Wu, Jiang, Ling, & Wang, 2015). The term 'probiotic' came from Greek words 'pro' (= favor) and 'bios' (= life) which are live organisms (usually bacteria or yeast or combination of both) and taken with food to confer beneficial effects to host in various ways (Fuller, 1989).…”

Section: Introductionmentioning

confidence: 99%

Recent studies on probiotics as beneficial mediator in aquaculture: a review

Hasan

Banerjee

2020

JoBAZ

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Background: The diseases in fish and other economic aquatic species is a great concern, and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a good option to reduce the disease risk and to enhance the productivity. Methods: We have gathered information from various important research and review articles related to fish diseases, probiotics, and gut microbial community. We have tried our level best to represent the up-to-date information in a concise manner. Results: In this present review, we have demonstrated the various beneficial aspects of probiotics in aquaculture sectors. Probiotics are considered as novel functional agents that have potential implications in influencing the gut microbiota of any aquatic organism. Researchers have already documented that probiotics play a wide spectrum functions (such as decrease diseases and stress, enhance immunity, modulate gut microbiota, helps in nutrition, improve water quality, etc.) in host body. Furthermore, the beneficial effects of probiotics contribute to increase feed value and growth of the animal, and improve spawning and hatching rate in aquaculture system. Here, we have discussed each and every functions of probiotics and tried to correlate with the previous knowledge. Conclusion: The reports regarding the efficacy of probiotics and its detailed mechanism of action are scarce. Till date, several probiotics have been reported; however, their commercial use has not been implicated. Most of the studies are based on laboratory environment and thus the potentiality may vary when these probiotics will be used in natural environments (pond and lakes).

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“…Based on the foregoing reports, a circadian periodicity controlled by growth-regulating hormones in endocrine activity may be responsible for the diel variations in RNA/DNA ratio (Chícharo et al, 2001;Vidal et al, 2006). In addition, the RNA/DNA ratio in fed larvae was higher than that in starved larvae, indicating that this ratio can be applied to evaluate nutritional condition (Zehra and Khan, 2013;El-Zaeem et al, 2014;Bandyopadhyay et al, 2015).…”

Section: Discussionmentioning

confidence: 99%

“…The above biochemical parameters can be applied to predict growth potential and nutritional condition of fish larvae and juveniles and to observe fluctuations in food availability before measurable variations in somatic growth become detectable (El-Zaeem et al, 2014;Bandyopadhyay et al, 2015). To date, growth rates of numerous fish species have been successfully evaluated by application of nucleic acids and protein factors (Nunn et al, 2012;Paulsen et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Ontogenetic changes in nucleic acid, protein contents, and growthof larval and juvenile Japanese flounder

Tong¹,

Bao²,

Tang³

et al. 2017

Turk J Zool

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In order to estimate relationships among growth potential and biochemical indicators of Japanese flounder, RNA and DNA as well as protein indices were measured from 5 days after hatching (DAH) to 45 DAH. Results showed that the RNA/DNA ratio and protein/DNA ratio had obvious relations with instantaneous growth rate (G M ) and length-based instantaneous growth rate (G L ) during the premetamorphic period. Significant negative correlations among protein/DNA ratio and G M and G L were then observed during metamorphosis. During the postmetamorphic phase, the RNA/DNA ratio was positively correlated with G M and G L . Data indicated that body growth of Japanese flounder is mostly hyperplastic before 20 DAH, hypertrophic until 27 DAH, and hyperplastic until the end. In order to investigate the effect of diel periodicity on RNA/DNA ratio in larvae of the fed and starved groups, an experiment was conducted for 2 days. Results showed that the average RNA/DNA ratio in the daytime was higher than that in the dark and the ratio in fed larvae was higher compared with that in starved ones. In order to examine starvation effect on RNA/DNA ratio, experiments were conducted from 20 DAH to 27 DAH. Juveniles were divided into five groups: a fed group and groups starved 1, 2, 3, and 4 days followed by refeeding. Results showed that the RNA/DNA ratio increased in the fed group and declined continuously in the starved group. After refeeding, the recovery of the RNA/DNA ratio was observed for 1-day, 2-day, and 3-day starved treatments but was not found for the 4-day starved treatment.

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Dietary Saccharomyces cerevisiae Boosts Growth and Immunity of IMC Labeo rohita (Ham.) Juveniles

Cited by 26 publications

References 26 publications

Dietary Administered Bacillus sp. PP9 Enhances Growth, Nutrition and Immunity in Cirrhinus mrigala (Hamilton)

Dietary Administered Bacillus sp. PP9 Enhances Growth, Nutrition and Immunity in Cirrhinus mrigala (Hamilton)

Recent studies on probiotics as beneficial mediator in aquaculture: a review

Ontogenetic changes in nucleic acid, protein contents, and growthof larval and juvenile Japanese flounder

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