“…Starvation reportedly increases the level of thyroxin (T 4 ) in broiler chickens (May, 1978), decreases it in Wistar and Sprague -Dawley rats (Wimpfheimer et al, 1979;Goodman et al, 1980), but has no effect in humans (Vagenakis et al, 1975;Marine et al, 1991). In all the above-mentioned species, concentrations of total triiodothyronine (T 3 ) and/or free T 3 (fT 3 ) decline during starvation (Vagenakis et al, 1975;May, 1978;Wimpfheimer et al, 1979;Goodman et al, 1980;Marine et al, 1991). The starvation-induced lowering of T 3 has been associated with the starvation-induced reduction of resting metabolic rate (RMR), also called metabolic depression and the conservation of proteins (Cahill, 1976;Cox et al, 1984).…”