Dietary Resistant Starch Alleviates Escherichia Coli-induced Bone Loss in Meat Ducks by Promoting Short-chain Fatty Acid Production and Inhibiting Malt1/NF-κB Inflammasome Activation
Abstract:Background: Escherichia coli (E. coli) infection in humans and animals usually comes with gut dysbiosis, which is potential culprit to skeletal health, it is still unclear to whether diet interfered gut microbiome changes can be a protective strategy to bone loss development. Here, the effects of resistant starch from raw potato starch (RPS), a type of prebiotic, on E. coli-induced bone loss and gut microbial composition in meat ducks were evaluated. Results: The results showed that dietary 12% RPS treatment i… Show more
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