Dietary Protein Intake, Meat Consumption, and Dairy Consumption in the Year Preceding Pregnancy and During Pregnancy and Their Associations With the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study in Southwest China

Liang, Yi; Gong, Yunhui; Zhang, Xiao; Yang, Dagang; Zhao, Donghong; Quan, Liming; Zhou, Rong; Bao, Wei; Cheng, Guo

doi:10.3389/fendo.2018.00596

Cited by 36 publications

(40 citation statements)

References 70 publications

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“…It was corroborated by a prospective study conducted in a cohort of Chinese women. The study showed that higher branched-chain amino acid content consumed with meat and dairy products in the second part of pregnancy was associated with the increase in the risk of gestational diabetes mellitus by approximately 95% [30]. According to some authors, whey proteins, by modifying gene expression, may affect glucose metabolism, also by its increased use in the liver.…”

Section: Dairy Products and Type 2 Diabetes Mellitusmentioning

confidence: 99%

Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome

2020

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Milk and dairy products are considered an important component of healthy and balanced diet and are deemed to exert a positive effect on human health. They appear to play a role in the prevention and treatment of carbohydrate balance disturbances. The products include numerous valuable components with a potential hypoglycemic activity, such as calcium, vitamin D, magnesium and probiotics. Multiple authors suggested that the consumption of dairy products was negatively associated with the risk of type 2 diabetes mellitus, insulin resistance and ovulation disorders. However, there are still numerous ambiguities concerning both the presumed protective role of dairy products in carbohydrate metabolism disorders, and the advantage of consuming low-fat dairy products over high-fat ones, especially in women with the risk of ovulation disorders. Therefore, this literature review aims at the presentation of the current state of knowledge concerning the relationship between dairy product consumption and the risk of insulin resistance, type 2 diabetes mellitus in women, and the potential effect on the course of polycystic ovary syndrome.

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Section: Dairy Products and Type 2 Diabetes Mellitusmentioning

confidence: 99%

Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome

2020

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“…Although no studies to our knowledge have assessed the associations between protein quality and maternal insulin sensitivity measures, various studies have noted associations with the RR of GDM (29, 49–51). Nonetheless, findings are not consistent in that most of these studies found an association with only total animal protein consumption (29, 49, 50), whereas 1 study found that both total animal and total plant protein intakes were related (51). Although this is convincing evidence, any noted effects of animal protein sources on the RR of GDM may be limited to the specific type of animal protein source (29, 49, 51).…”

Section: Current Status Of Knowledgementioning

confidence: 76%

The Association of Maternal Protein Intake during Pregnancy in Humans with Maternal and Offspring Insulin Sensitivity Measures

Allman

Andres

Børsheim

2019

Current Developments in Nutrition

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The purpose of this review is to critically evaluate the studies assessing the relations between protein intake during human pregnancy and insulin sensitivity measures in the mother and offspring, and to get a better understanding of the knowledge gaps that still exist. Overall, there is insufficient evidence to conclude about implications of higher amounts of protein intake during pregnancy on maternal or offspring insulin sensitivity. However, studies show a relation between protein quality and insulin sensitivity, such that animal protein may be associated with negative outcomes and plant protein may be associated with positive insulin sensitivity outcomes. There is an urgent need for standardized studies using comparable terminology to evaluate any potential relations between insulin sensitivity in mothers and offspring and truly low and high maternal protein intake while maintaining eucaloric balance to better inform about optimal protein dosage and quality during this period.

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“…37 However, these energy intakes stemmed more from protein and fat and less from carbohydrates, which may be because animal foods are thought to have better nutritional quality for pregnant women in Chinese culture. Both protein intake and animal protein intake increased the risk of GDM among NPGSC population, 24 and this was most pronounced for the time window closest to GDM diagnosis. Moreover, since China is experiencing a rapid diet and lifestyle transition (eg high energy intake and sedentary lifestyles), 38 more young women tend to enter pregnancy with excessive body weight.…”

Section: Discussionmentioning

confidence: 96%

“…Higher dietary intakes of total protein and animal protein in midpregnancy were associated with an increased risk of GDM. 24 In addition, higher energy intake in the 3rd trimester 12 was associated with increased risk of excessive GWG. Adequate energy density based on food and milk in the 3rd trimester decreased the risk of excessive GWG.…”

Section: The Impact Of Dietary Factors On Maternal Healthmentioning

confidence: 99%

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Nutrition in Pregnancy and Growth in Southwest China (NPGSC) cohort: Design, implementation, and characteristics

Zhang

Gong

Chen

et al. 2020

Paediatric Perinatal Epid

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Background: Pregnancy and birth cohorts addressing maternal nutrition and its impact on health outcomes have been rare in China, especially in Southwest China. Objectives: To describe the design, implementation, baseline characteristics, and initial results of the Nutrition in Pregnancy and Growth in Southwest China (NPGSC) cohort. Population: Pregnant women with their children in Southwest China. Design: NPGSC participants have been prospectively recruited since 2014. Pregnant women were invited to participate in the study at their first routine ultrasound examination in gestational weeks 9-11. Data were assessed three times during pregnancy (9-11, 20-22, and 33-35 gestation weeks), and eight times in infants and toddlers. Methods: Pre-pregnancy body weight and height were self-reported; gestational weight gain was measured at regular intervals. Both food frequency questionnaires (FFQ) and 24-hour dietary recalls were used to collect dietary intakes during pregnancy, and FFQ for diet before pregnancy. Information on pregnancy outcomes was extracted from the medical birth registry. Anthropometry of children in the first 3 years of life was measured by trained investigators. Other child outcomes, including feeding practices (self-reported by mothers) and cognitive development (assessed by the Chinese version of Ages and Stages Questionnaire), were recorded. Preliminary results: Between 2014 and 2018, 12 989 pregnant women were enrolled, and 2296 children completed the 3 years follow-up. Among them, 115 pregnancies ended in stillbirth. Mean maternal pre-pregnancy BMI was 21.1 kg/m 2 and mean gestational weight gain was 13.5 kg 18.6% of mothers developed gestational diabetes and 1.5% of mothers were diagnosed with preeclampsia. Mean birthweight and birth length of children were, respectively, 3329 g and 49.4 cm. Conclusion: We built a prospective cohort in Southwest China, which can provide valuable data to investigate the relevance of nutrition for the health of mothers and children. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

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Dietary Protein Intake, Meat Consumption, and Dairy Consumption in the Year Preceding Pregnancy and During Pregnancy and Their Associations With the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study in Southwest China

Cited by 36 publications

References 70 publications

Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome

Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome

The Association of Maternal Protein Intake during Pregnancy in Humans with Maternal and Offspring Insulin Sensitivity Measures

Nutrition in Pregnancy and Growth in Southwest China (NPGSC) cohort: Design, implementation, and characteristics

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