Dietary protein and blood glucose control

Azzout‐Marniche, Dalila; Gaudichon, Claire; Tomé, Daniel

doi:10.1097/mco.0000000000000062

Cited by 30 publications

(14 citation statements)

References 45 publications

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“…Plasma insulin and glucagon, which are known to respond to protein intake (30), and glucose-dependent insulinotropic peptide (GIP) concentrations were simultaneously determined with the use of an endocrine kit panel (Bio-Plex Pro Assay; Bio-Rad Laboratories Inc.) on a Bioplex 200 system (Bio-Rad Laboratories Inc.). GIP is an insulinotropic factor and can also be involved in gastric emptying control (31).…”

Section: Methodsmentioning

confidence: 99%

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Oberli

Marsset-Baglieri

Airinei

et al. 2015

The Journal of Nutrition

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Section: Methodsmentioning

confidence: 99%

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Oberli

Marsset-Baglieri

Airinei

et al. 2015

The Journal of Nutrition

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“…None of these studies expressed protein intake in g • kg -1 • d -1 , limiting the possibility of comparing our findings with previous studies. The role of dietary protein and amino acids on glucose homeostasis is complex and involves multiple mechanisms (31). Higher-protein diets acutely increase energy expenditure by elevating postprandial thermogenesis and resting metabolic rate.…”

Section: Discussionmentioning

confidence: 99%

Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project

Sluik

Brouwer‐Brolsma

Berendsen

et al. 2019

The American Journal of Clinical Nutrition

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Background Data on the relationship between protein intake and the risk of type 2 diabetes are conflicting. Objective We studied prospective associations between the intake of total, plant-based, and animal protein and the risk of pre-diabetes and diabetes in 4 population-based studies included in the PREVIEW project. Methods Analyses were conducted with the use of data from 3 European cohorts and 1 Canadian cohort, including 78,851 participants. Protein intake was assessed through the use of harmonized data from food-frequency questionnaires or 3-d dietary records. Cohort-specific incidence ratios (IRs) were estimated for pre-diabetes and diabetes, adjusting for general characteristics, lifestyle and dietary factors, disease history, and body mass index (BMI) and waist circumference; results were pooled based on a random-effects meta-analysis. Results Higher total protein intake (g · kg–1 · d–1) was associated with lower incidences of pre-diabetes and diabetes (pooled IRs: 0.84; 95% CI: 0.82, 0.87 and 0.49; 95% CI: 0.28, 0.83, respectively); plant-based protein intake was the main determinant (pooled IRs: 0.83; 95% CI: 0.81, 0.86 and 0.53; 95% CI: 0.36, 0.76, respectively). Substituting 2 energy percentage (E%) protein at the expense of carbohydrates revealed increased risks of pre-diabetes and diabetes (pooled IRs: 1.04; 95% CI: 1.01, 1.07 and 1.09; 95% CI: 1.01, 1.18, respectively). Except for the associations between intakes of total protein and plant-based protein (g · kg–1 · d–1) and diabetes, all other associations became nonsignificant after adjustment for BMI and waist circumference. Conclusions Higher protein intake (g · kg–1 · d–1) was associated with a lower risk of pre-diabetes and diabetes. Associations were substantially attenuated after adjustments for BMI and waist circumference, which demonstrates a crucial role for adiposity and may account for previous conflicting findings. This study was registered at ISRCTN as ISRCTN31174892.

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“…It is known that western diet, due its high content of SFA and high glycemic load, leads to visceral lipid accumulation [31]. It is also known that adipose tissue from this body compartment is metabolically more active, more sensitive to lipolysis and more resistant to insulin action than subcutaneous adipose tissue [32].…”

Section: Discussionmentioning

confidence: 99%

The Partial Replacement of Lard by Caryocar brasiliense Oil in a Western Diet improves Cardiovascular Risk Factors in Rats

Esteves¹

2017

F Nutr Reprt

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Dietary protein and blood glucose control

Cited by 30 publications

References 45 publications

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project

The Partial Replacement of Lard by Caryocar brasiliense Oil in a Western Diet improves Cardiovascular Risk Factors in Rats

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