2016
DOI: 10.1136/jech-2015-206556
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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study

Abstract: Taken together, these findings suggest that high levels of serum total cholesterol increase CRC risk, but this risk may be reduced by high dietary PUFAs intake.

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Cited by 14 publications
(13 citation statements)
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“…Furthermore, the association between cognition and cancer was studied [42,43]. We have confirmed the positive association between a high baseline total cholesterol level and colorectal cancer (CRC) during follow-up, an association which was modified by dietary polyunsaturated fatty acids [35]. In individuals with a BMI below 25, a relatively high intake of glutamic acid was associated with a reduced risk of CRC [34].…”
Section: Main Findings In the Last 3 Yearsmentioning
confidence: 76%
See 1 more Smart Citation
“…Furthermore, the association between cognition and cancer was studied [42,43]. We have confirmed the positive association between a high baseline total cholesterol level and colorectal cancer (CRC) during follow-up, an association which was modified by dietary polyunsaturated fatty acids [35]. In individuals with a BMI below 25, a relatively high intake of glutamic acid was associated with a reduced risk of CRC [34].…”
Section: Main Findings In the Last 3 Yearsmentioning
confidence: 76%
“…Furthermore, cancer may be a determinant or relevant co-factor in other RSstudies [32]. With regard to etiology, research has been done on diet [33][34][35][36] or lifestyle such as smoking [37,38] as a risk factor, and laboratory assessments, for example, inflammatory markers in association with cancer [31,[39][40][41]. Furthermore, the association between cognition and cancer was studied [42,43].…”
Section: Main Findings In the Last 3 Yearsmentioning
confidence: 99%
“…We showed that n-3 polyunsaturated fatty acids intake were associated with increased risk of colorectal cancer, but this association was modified by dietary fiber intake [ 112 ]. We did find that dietary polyunsaturated fat intake modified the association between total serum cholesterol levels and the risk of colorectal cancer [ 113 , 114 ]. We also studied whether dietary mineral intake were associated the risk of lung cancer and found that high dietary zinc and iron intake were associated with a reduced risk of lung cancer [ 115 ].…”
Section: Cardiovascular Diseasesmentioning
confidence: 99%
“…46 In fact, lowering of total cholesterol levels has resulted in reducing the risk for colorectal cancer. 47 Likewise, reduced levels of LDL and LDL receptor demonstrate good prognosis for patients with small cell lung cancer, 48 and intratumor cholesteryl ester accumulation has been suggested as a potential biomarker for breast cancer detection. 49 Emerging evidence indicates the presence of higher lipid content within CSCs irrespective of cancer origin.…”
Section: Rewiring Of Lipid Metabolism In Cancer and Cscsmentioning
confidence: 99%