2017
DOI: 10.1016/j.jevs.2016.08.007
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Dietary Polyunsaturated Fatty Acid Supplementation Improves the Quality of Stallion Cryopreserved Semen

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Cited by 11 publications
(7 citation statements)
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“…Because the cholesterol to phospholipids proportion cannot be altered in sperm due to its dependence on species’ genetic factor [32], addition of PUFAs to diets has been suggested in order to increase its proportion relative to sperm membrane phospholipids and improve its fluidity and resistance to thermal stress [33]. Moreover, dietary fatty acids supplementation has been reported to improve the cryopreserved stallion semen [34]. We have also shown in the very recent publication from our laboratory that fatty acids could be responsible for the spermatoprotective effect of Telfairia occidentalis leaves in rats [35].…”
Section: Discussionmentioning
confidence: 99%
“…Because the cholesterol to phospholipids proportion cannot be altered in sperm due to its dependence on species’ genetic factor [32], addition of PUFAs to diets has been suggested in order to increase its proportion relative to sperm membrane phospholipids and improve its fluidity and resistance to thermal stress [33]. Moreover, dietary fatty acids supplementation has been reported to improve the cryopreserved stallion semen [34]. We have also shown in the very recent publication from our laboratory that fatty acids could be responsible for the spermatoprotective effect of Telfairia occidentalis leaves in rats [35].…”
Section: Discussionmentioning
confidence: 99%
“…Rodrigues and collaborators (Rodrigues et al., 2017 ) assessed the effects of linseed oil supplementation, as a source of DHA, on the quality of fresh, cooled and frozen‐thawed semen from ten Mangalarga Marchador stallions. In this cross‐over study, horses from the experimental group received 150 ml of linseed‐based oil supplement to their diet for 60 days and, after a sixty‐day washout period, groups were reversed.…”
Section: Introductionmentioning
confidence: 99%
“…Animals cannot synthesize n-6 and n-3 fatty acids de novo owing to a lack of appropriate fatty acid desaturase enzymes and the need to obtain these fatty acids from their diet (Wathes et al, 2007). In addition, dietary FA are known to affect the FA composition of sperm membranes in humans (Conquer et al, 2000), bulls (Moallem et al, 2015), stallions (Brinsko et al, 2005;Rodrigues et al, 2017), pigs (Cook & McMaster, 2002) and roosters (Cerolini et al, 2006). In many mammalian species, the plasma membrane has more than 60% polyunsaturated fatty acids (PUFAs), although sperm membrane lipids vary between species (Saether et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Persia fat ® (PF) is an Iranian product with the same concentration of n-3 and n-6 FA as supplementary fat. Many studies have demonstrated that dietary n-3 and n-6 fatty acids enhance the preservation of spermatozoa after cold shock and ice crystal formation in humans (Vireque et al, 2016), bulls (Gholami et al, 2010;Khoshvaght et al, 2016), goats (Dolatpanah et al, 2008), stallions (Rodrigues et al, 2017) and roosters (Cerolini et al, 2006). On the other hand, Karimi et al (2017) demonstrated that supplementation of the diet of bulls with conjugated linoleic acid (CLA) did not affect fresh and frozen semen quality.…”
Section: Introductionmentioning
confidence: 99%