2020
DOI: 10.1007/s10238-020-00611-w
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Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention

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Cited by 31 publications
(19 citation statements)
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“…Recent studies have identified that both genetic and environmental factors play a critical role in cancer development and progression. It has also been realized that cancers could be prevented or at least cancer initiation and/or progression could be delayed by naturally-occurring, dietary compounds [ 1 - 4 ]. Most, if not all, of the dietary compounds are derived from plants and often denoted as phytochemicals.…”
Section: Introductionmentioning
confidence: 99%
“…Recent studies have identified that both genetic and environmental factors play a critical role in cancer development and progression. It has also been realized that cancers could be prevented or at least cancer initiation and/or progression could be delayed by naturally-occurring, dietary compounds [ 1 - 4 ]. Most, if not all, of the dietary compounds are derived from plants and often denoted as phytochemicals.…”
Section: Introductionmentioning
confidence: 99%
“…It was reported that chemical carcinogenesis was inhibited by the blocking agents that could exert their preventive effect by several mechanisms, which included enhancing the detoxification of carcinogens, inhibiting cytochrome P450-mediated activation of carcinogens, scavenging free radicals, and preventing their interaction with DNA 24,25 .…”
Section: Discussionmentioning
confidence: 99%
“…Aryl hydrocarbon receptor (AhR) is defined as ligand-activated transcription factor, which binds to exogenous ligands leading to nuclear translocation of AhR and consequent dimerisation with associated AhR protein. A subsequent interaction between the heterodimer with consensus DNA sequence xenobiotic responsive element and the enhancer regions of target genes increases their transcription [37,66]. Inactivation of carcinogens, such as B[a]P by phytochemicals, can lead to the protection against DNA damage as was demonstrated in several studies concerning cancer chemoprevention and therapy [67][68][69].…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Carcinogens cause damage of DNA including single-strand breaks (SSBs) or double-strand breaks (DSBs), oxidative-induced lesions, covalently bound DNA chemical adducts, and DNA-DNA or DNA-protein cross-links [36]. Carcinogens are represented by heterocyclic aromatic amines (tobacco smoke, diesel exhaust, incineration ash), polycyclic aromatic hydrocarbons (roasting, grilling, baking, smoking), ultraviolet (UV) and infrared (IR) radiation, aristocholic acid, nitrosamines (drugs, cosmetics, rubber industry), mycotoxins, asbestos, and some nanoparticles [36,37]. Specific examples of carcinogens and their DNA damaging mechanisms are summarised in Table 1.…”
Section: Exposure To Carcinogensmentioning
confidence: 99%