Dietary Patterns during Pregnancy and Gestational Weight Gain: A Systematic Review

Donovan, Sharon M.; Dewey, Kathryn G.; Novotny, Rachel; Stang, Jamie; Taveras, Elsie M.; Kleinman, Ronald E.; Raghavan, Ramkripa; Nevins, Julie; Scinto-Madonich, Sara; Kim, Julia; Terry, Nancy; Butera, Gisela; Obbagy, Julie

doi:10.52570/nesr.dgac2020.sr0201

Cited by 5 publications

(3 citation statements)

References 17 publications

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“…In this regard, it has been observed that fruit, vegetables, and cereals are consumed less and less, while the consumption of meat, dairy and sugary products has increased in recent times [28,30]. It poses a concern because it may result in excessive weight gain and an increased risk of several pregnancy complications, such as gestational diabetes and hypertension [31,32]. On the other hand, the traditional Polish diet tends to be rich in meat, which could explain the higher protein intake among participating Polish pregnant women compared to Spanish participants [33].…”

Section: Discussionmentioning

confidence: 99%

Nutrient Intake among Pregnant Women in Spain and Poland: A Comparative Analysis

Iglesias-Vázquez

Suliburska

Kocyłowski³

et al. 2023

Nutrients

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Prenatal nutrition plays a crucial role in maternal and child health. This study aims to compare nutrient intake and its adequacy to recommendations among pregnant women in Spain and Poland. The ECLIPSES study in Spain utilized a self-administered food frequency questionnaire, while the PREDISH study in Poland employed a 3-day interview method. We assessed energy and nutrient intake against recommended dietary allowances. The analysis included 583 participants in the first trimester and 465 participants in the third trimester from both countries. Our findings revealed insufficient intake of iron, vitamin D, and vitamin B9 among pregnant women in both Spain and Poland. Significant differences were observed in the intake of energy, carbohydrates, fiber, calcium, iron, and vitamins D, E, C, B6, B9, and B12. Notably, 81.6% and 21.5% of participants did not meet the recommended minimum carbohydrate intake, while 99.8% and 43.8% exceeded the limit for total fat, particularly monounsaturated fatty acids (MUFAs). Tailored dietary guidance based on regional differences is crucial for pregnant women. Although variations in dietary intake were observed, both Spain and Poland faced similar risks of nutritional deficiencies, particularly for iron, vitamin D, and vitamin B9. These findings emphasize the need for enhanced efforts in preventing these deficiencies and promoting optimal prenatal nutrition.

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Section: Discussionmentioning

confidence: 99%

Nutrient Intake among Pregnant Women in Spain and Poland: A Comparative Analysis

Iglesias-Vázquez

Suliburska

Kocyłowski³

et al. 2023

Nutrients

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“…This approach allows to investigate the complexity of these behaviors, their synergistic and potentially deleterious effects 19 . Studies aiming identify patterns of behaviors in pregnant women focused exclusively on dietary patterns, while some of them have included physical activity as an exposure variable and not combined with food consumption to identified EBRB 24,25 . While few studies evaluated data driven food patterns in relation to FI 26,27 , from our knowledge, there are no studies focused on EBRB and FI in pregnant women.…”

Section: Introductionmentioning

confidence: 99%

Patterns of energy balance-related behaviors and food insecurity in pregnant women

Fernandes

Höfelmann

2023

Ciênc. saúde coletiva

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The behaviors related to caloric balance during pregnancy can lead to short- and long-term repercussion over the life course. This study aimed to identify patterns of energy balance-related behavior (EBRB) and its association with food insecurity (FI) in pregnant women. Cross-sectional, with pregnant women undergoing prenatal care in public health units in Colombo, Brazil, in 2018/2019. EBRB patterns were identified by factor analysis, and the scores were compared according to FI levels (mild and moderate/severe (M/S) through quantile regression. Four EBRB patterns were identified among 535 pregnant women: Factor 1- household/caregiving activities, exercise/sport, and physical inactivity; Factor 2 - fruits and vegetables; Factor 3 - paid work and commuting; Factor 4 - soda and sweetened beverage, sweets, and goodies. After adjusted analyses, women with mild FI presented higher scores for Factor 1 and lower scores for Factor 3. Higher scores for Factor 4 (p25) were observed among women with mild FI in simultaneous quantile regression. M/S FI was associated with lower scores for Factor 3 (p75). Mixed patterns with factors negatively and positively associated with energy balance were identified among pregnant women with FI.

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“…We collected data on dietary supplement usage and found that infants only used supplements containing vitamin D and iron, without including the key components of PLs and LCPUFAs. Additionally, there is limited evidence suggesting that supplementing with omega-3 fatty acids during pregnancy may have a positive impact on cognitive development in children (38). Our study reviewed supplementation during the 12 weeks prior to delivery.…”

Section: Discussionmentioning

confidence: 99%

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Dietary Patterns during Pregnancy and Gestational Weight Gain: A Systematic Review

Cited by 5 publications

References 17 publications

Nutrient Intake among Pregnant Women in Spain and Poland: A Comparative Analysis

Nutrient Intake among Pregnant Women in Spain and Poland: A Comparative Analysis

Patterns of energy balance-related behaviors and food insecurity in pregnant women

Data_Sheet_1.docx

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