2005
DOI: 10.1038/sj.ejcn.1602284
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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

Abstract: Objective: To describe the dietary patterns of 10 European countries and their socio-demographic determinants, using the comparable between-countries DAFNE data. Design: Analysis of standardized and postharmonized data collected through the national household budget surveys. Setting: Nationally representative surveys undertaken in 10 European countries, generally in the second half of the 1990s. Results: The differences in the fruit and vegetable consumption previously identified between Mediterranean and Nort… Show more

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Cited by 142 publications
(128 citation statements)
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“…245 FSA-NPS DI was inversely associated with age in agreement with the fact that older subjects tend to 246 be more health conscious and therefore to have healthier diet. Such an observation has been 247 documented in numerous studies in Western countries [24,[39][40][41][42][43][44]. Consistent with other reports, 248 associations of risk factors, cumulating low fruit and vegetable intakes, low leisure time physical 250 activity and high alcohol consumption [45][46][47].…”
Section: Fsa-nps DI Was Not Associated With Plasma Concentrations Of supporting
confidence: 68%
See 1 more Smart Citation
“…245 FSA-NPS DI was inversely associated with age in agreement with the fact that older subjects tend to 246 be more health conscious and therefore to have healthier diet. Such an observation has been 247 documented in numerous studies in Western countries [24,[39][40][41][42][43][44]. Consistent with other reports, 248 associations of risk factors, cumulating low fruit and vegetable intakes, low leisure time physical 250 activity and high alcohol consumption [45][46][47].…”
Section: Fsa-nps DI Was Not Associated With Plasma Concentrations Of supporting
confidence: 68%
“…Such variability within food groups 37 cannot be grasped by dietary scores based on level of adherence to food-based recommendations. 38 Therefore, assessing overall diet quality accounting for nutritional features of individual foods would 39 give complementary information to currently existing dietary scores. 40 Nutrient profiling systems (NPS) initially aimed at positioning individual foodstuffs based on their 41 nutritional characteristics [10][11][12].…”
mentioning
confidence: 99%
“…Logistic regression analysis was used to further examine the associations between socio-economic circumstances and healthy food habits. As previous studies show that age (Johansson et al, 1999;Groth et al, 2001;Naska et al, 2006) and marital status (Roos et al, 1998;Naska et al, 2006) are associated with healthy food habits, and these two variables were adjusted for, as covariates in all models. We started by examining the covariate-adjusted associations between each socio-economic indicator and healthy food habits that is, each socio-economic indicator was first added to the model separately.…”
Section: Statistical Analysesmentioning
confidence: 99%
“…Actually, many studies evaluating dietary habits in Mediterranean countries confirm the change in the Mediterranean eating behaviour towards an unhealthier type of diet (13) , with a progressive narrowing of differences between Northern and Southern Europe (14) .…”
mentioning
confidence: 99%