Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006

Zárate-Ortiz, Arli Guadalupe; Melse‐Boonstra, Alida; Rodríguez‐Ramírez, Sonia; Hernández‐Cordero, Sonia; Feskens, Edith J. M.

doi:10.3390/nu11112753

Cited by 17 publications

(17 citation statements)

References 45 publications

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Section: Discussionmentioning

confidence: 99%

“…In México, western and plant-based dietary patterns were simultaneously associated with a higher prevalence of overweight-obesity and at least one undernutrition indicator (Zarate-Ortiz et al 2019). In the context of the double burden of malnutrition, dietary advice must consider malnutrition in all its forms (Zarate-Ortiz et al 2019). Gain in height among boys, but not in girls, in early childhood, was associated with lower adiposity in late childhood compared with children with a slower rate of growth (Barrios et al 2019).…”

Section: Discussionmentioning

confidence: 99%

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Double Burden of Excess Weight and Anemia in Latin American Children up to 2019

Shimabuku

Delgado

Nakachi

et al. 2020

Tohoku J. Exp. Med.

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The double burden of malnutrition is the coexistence of two different conditions, mainly reflected as excess or deficit in weight. Anemia is a specific nutritional deficit not always included in the double burden assessment. We reviewed overweight and/or obesity (OW/OB) and anemia studies from Latin-American Children over the last ten years up to 2019. Two authors evaluated the MEDLINE, SCOPUS, and LILACS databases. A scale of ten questions was used to assess the risk of bias in prevalence studies. Fourteen studies were selected. The population studies' size ranged from 147 to 20,342 children with different socioeconomic backgrounds, such as urban, peri-urban and rural settings, socioeconomic status, schooling, population (ethnic minorities and indigenous), and environmental differences (sea level or high altitude). The prevalence of OW/OB ranged from 4.9% to 42%. The prevalence of anemia was from 3.4% to 67%. The double burden, including OW/OB and anemia, ranged from 0.7% to 67%. A higher prevalence of excess weight and anemia was found in rural and high altitude above sea level environments, extreme poverty, low education level, and indigenous communities. These heterogeneous data, before the 2020 (COVID-19 pandemic), reflect the vast inequities between countries and within each country. Food insecurity linked to poverty and the induced change in eating habits and lifestyles threaten optimal child nutrition in ongoing and future scenarios. The existence of OW/OB and anemia and their simultaneous coexistence in the community, home, and individual levels, indicates that interventions should be comprehensive to face the double burden of malnutrition.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Double Burden of Excess Weight and Anemia in Latin American Children up to 2019

Shimabuku

Delgado

Nakachi

et al. 2020

Tohoku J. Exp. Med.

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“…The coexistence of underweight with both wasting and stunting was reported by two studies (42,43) . Three studies presented the burden of coexistence of micronutrient de ciency with undernutrition (stunting or underweight) or with overweight/obesity (32,35,44) (Table-3).…”

Section: Resultsmentioning

confidence: 99%

“…coexistence of underweight with stunting, coexistence of underweight with wasting, and coexistence of underweight with wasting and stunting both, and they did not nd a signi cant association of coexisting forms of undernutrition with child age (42) . The problems relating to undernutrition appear to diminish with increasing age, while the probability of coexistence of stunting with overweight/obesity or coexistence of overweight/obesity with micronutrient de ciency rises (27,30,36,44,49) . In contrast, Zhang, et al, (2016) reported that every year of increasing age signi cantly reduced the odds of coexistence of stunting with overweight/obesity by 0.74 (95% CI: 0.71 to 0.77) (34) .…”

Section: Contributing Factors Of Coexisting Forms Of Malnutritionmentioning

confidence: 99%

A Review of the Prevalence, Trends, and Determinants of Coexisting Forms of Malnutrition

Khaliq

Wraith

Nambiar

et al. 2021

Preprint

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Objective: Coexisting Forms of Malnutrition (CFM) refers to the presence of more than one type of nutritional disorder in an individual. Worldwide, CFM affects more than half of all malnourished children, and compared to standalone forms of malnutrition, CFM is associated with a higher risk of illness and death. This review examined published literature for assessing the prevalence, trends, and determinants of CFM. Methods: A review of community-based observational studies was conducted. Seven databases, (CINAHL, Cochrane Library, EMBASE, Medline, PubMed, Scopus, and Web of Science) were used in May-2021 to retrieve literature. Google, Google Scholar and TROVE were used to search for grey literature. Key stakeholders were also contacted for unpublished documents. Studies which measured either the prevalence, trends, and/or determinants of CFM presenting in individuals were included. The quality of included studies was assessed using the Joanna Briggs Institute (JBI) critical appraisal tools for prevalence and longitudinal studies. Results: The search retrieved 14,180 articles, of which 22 were included in this review. The prevalence of CFM varied by geographical area and specific types. Coexistence of stunting with overweight/obesity ranged from 0.8% in United States to over 10% in Ukraine and Syria, while the prevalence of coexisting wasting with stunting ranged from 0.1% in most of the South American countries to 9.2% in Niger. A decrease in the prevalence of CFM was observed in all countries, except Indonesia. Studies in China and Indonesia showed a positive association between rurality of residence and coexisting stunting with overweight/obesity. Evidence for other risk and protective factors for CFM is too minimal or conflicting to be conclusive. Conclusion: Evidence regarding the prevalence, determinants, and trends for CFM is scarce. Apart from coexistence of stunting with overweight/obesity, the determinants of other types of CFM are unclear. CFM in any form results in an increased risk of health adversities which can be different from comparable standalone forms, thus, there is an urgent need to explore the determinants and distribution of different types of CFM.

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“…The characteristics of the anemia-inflammation-related dietary pattern were similar to those of the Western dietary pattern, including high intakes of meat, processed meat, refined grains, fried foods, and sugary foods [42]. A cross-sectional study showed that the Western pattern was correlated with increased prevalence ratios (PR) of anemia (girls: PR = 1.24, 95% CI 1.06, 1.45) and being overweight/obese (boys and girls: PR = 1.15, 95% CI 1.08, 1.21) in Mexican adolescents aged 12-19 years [43]. Additionally, a previous study performed with Thai girls aged 13-15 years reported that 85.5% students consumed dietary iron at <67% of the Recommended Daily Allowance, and most students ate fewer green vegetables and fruits with their meal and drank more sweetened juice [44].…”

Section: Dietary Pattern and Anemiamentioning

confidence: 99%

Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015

Paramastri

Hsu

Lee

et al. 2021

IJERPH

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Inadequate dietary intake, poor nutritional status, heavy smoking, and alcohol consumption are associated with the risk of anemia. The objective of this study was to investigate the associations between dietary patterns, lifestyle, nutritional status, and anemia-related biomarkers among adults using a multivariable regression model. Taiwanese adults aged 20–45 years (n = 118,924, 43,055 men and 75,869 women) were obtained from the Mei Jau Health Management Institution database, between 2001 and 2015, for data analysis. The anemia–inflammation-related dietary pattern was derived by reduced rank regression analysis. Dietary patterns with high intakes of eggs, meat, organ meats, rice or flour products, fried foods, sugary beverages, and processed foods significantly increased the risk of anemia, and was associated with decreased hemoglobin, hematocrit, and red blood cells, but increased white blood cells and C-reactive protein levels. Moreover, current alcohol drinkers, as well as people who were underweight, overweight, obese, and central obese, were more likely to increase their risk of anemia by 46%, 20%, 23%, 34%, and 28%, respectively. Interestingly, participants who are current or past smokers were inversely associated with risk of anemia. In conclusion, adherence to the anemia–inflammation dietary pattern was associated with an increased risk of anemia in Taiwanese adults. Furthermore, abnormal weight status and alcohol drinking were correlated with an increased risk of anemia.

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Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006

Cited by 17 publications

References 45 publications

Double Burden of Excess Weight and Anemia in Latin American Children up to 2019

Double Burden of Excess Weight and Anemia in Latin American Children up to 2019

A Review of the Prevalence, Trends, and Determinants of Coexisting Forms of Malnutrition

Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015

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