2011
DOI: 10.1016/j.fertnstert.2011.07.041
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Dietary patterns and semen quality in young men

Abstract: what is known already: Over the past decades there has been evidence of a concomitant decline in sperm and diet quality. Yet whether diet composition influences semen quality remains largely unexplored. participants, setting, methods: Men aged 18-22 years were included in this analysis. Diet was assessed via food frequency questionnaire and dietary patterns were identified by factor analysis. Linear regression was used to analyze the relation between diet patterns and conventional semen quality parameters (spe… Show more

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Cited by 41 publications
(78 citation statements)
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“…Interestingly, Gaskins and collaborators did not report major alterations in sperm parameters of men consuming HED, which somehow contradicts the observations by other authors. The homogeneity of the study population (young healthy, college men) is a great contributor to unaltered sperm parameters.…”
Section: Intake Of High‐energy Diets Decreases Semen Qualitymentioning
confidence: 75%
See 1 more Smart Citation
“…Interestingly, Gaskins and collaborators did not report major alterations in sperm parameters of men consuming HED, which somehow contradicts the observations by other authors. The homogeneity of the study population (young healthy, college men) is a great contributor to unaltered sperm parameters.…”
Section: Intake Of High‐energy Diets Decreases Semen Qualitymentioning
confidence: 75%
“…A few human studies have provided evidence that consumption of HED impairs semen quality, namely sperm concentration, motility and morphology (7)(8)(9)(10)18). Nevertheless, others reported no correlation between impaired sperm quality and the dietary pattern based on HED (19). A limitation of human studies is the correlative aspect of data established, without taking into account confounding lifestyle factors that make definitive conclusions difficult.…”
Section: Introductionmentioning
confidence: 99%
“…Total folate intake (Supplemental Table 1) was calculated using dietary folate equivalents (DFE) to account for differences in absorption between natural and synthetic folate [50]. From this questionnaire we also estimated dietary pattern adherence scores [51]. Folate intake with this questionnaire has been validated against prospectively collected diet records (r=0.71) [48] and against red blood cell (r=0.51) [52] and plasma folate levels (r=0.63) [53].…”
Section: Methodsmentioning
confidence: 99%
“…Diet was assessed using a validated questionnaire 35. Diet quality was summarised by two previously described dietary patterns:36 a Prudent pattern (characterised by high intakes of fish, chicken, fruit, cruciferous vegetables, tomatoes, leafy green vegetables, legumes and whole grains) and Western pattern (characterised by high intakes of red and processed meat, butter, high-fat dairy, refined grains, pizza, snacks, high-energy drinks, mayonnaise and sweets). All covariates were 100% complete.…”
Section: Methodsmentioning
confidence: 99%