Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

Martínez-Ortiz, José A.; Fung, Teresa T.; Baylin, Ana; Hu, Frank B.; Campos, Hannia

doi:10.1038/sj.ejcn.1602381

Cited by 41 publications

(43 citation statements)

References 39 publications

(48 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Significant trends were observed for higher HDL cholesterol (P-trend = 0.001) and for lower systolic BP (P-trend = 0.020), diastolic BP (P-trend = 0.015), and plasma triglycerides (P-trend = 0.010) with increasing ratios of beans to white rice, after adjustment for potential confounders, including BMI. Subjects who consumed a ratio of 2 servings of beans to 1 serving of white rice had lower plasma triglycerides than did those who consumed 1:1, 1:2, and 1:3 servings of beans to white rice [154 (21,24) compared with 185 (12,12), 188 (13,14), and 201 (17,18), respectively]. Compared with subjects who consumed a ratio of one serving of beans to one serving of white rice, those who consumed a 1:3 ratio had a significantly higher diastolic BP [80 (0.1) compared with 78 (0.7)] but a lower HDL cholesterol concentration [41 (0.8) compared with 43 (0.6)]; no significant differences were observed against the highest ratio.…”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

Mattei

Campos

2011

The American Journal of Clinical Nutrition

View full text Add to dashboard Cite

show abstract

Section: Resultsmentioning

confidence: 99%

“…A staple dietary pattern that included white rice and beans was identified in Costa Rican adults (12). Whereas white rice represents the main source of energy in Costa Ricans (13,14), and beans are a major source of protein, the intake of beans has been declining with urbanization (15).…”

Section: Introductionmentioning

confidence: 99%

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

Mattei

Campos

2011

The American Journal of Clinical Nutrition

View full text Add to dashboard Cite

show abstract

“…Among Costa Rican adults, white rice (herein referred to as rice throughout) and beans represent the primary sources of energy and protein intake respectively [2-4]. Between 1995 and 1999, Costa Rica experienced the second highest growth rate (12%) in rice consumption among countries with similarly high rice intake [5], while bean intake has decreased by 46% over the last 30 years [6, 7].…”

Section: Introductionmentioning

confidence: 99%

Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults

2016

View full text Add to dashboard Cite

Exposure to a variety of flavors may promote food enjoyment, but few studies have examined the relationship between food seasoning and food intake. We hypothesized that using a higher variety (number) of eleven seasonings to prepare two staple foods (beans, white rice) would be associated with intake of those foods in a population-based case-control study of Costa Rican adults in urban vs. rural areas (n=1,025), where cooking and dietary practices differ. Participants were surveyed about the variety of seasoning ingredients added when preparing beans or rice. Ingredients were also categorized by their dietary quality (healthfulness), and scores for seasoning variety and quality were created. Multivariable linear regression was used to determine the association between variety and quality scores (continuously and in tertiles (T)) and intake of each staple food. Seasoning variety was positively associated with daily servings of beans (β=0.02, p=0.01; 1.31 and 1.23 servings/day in T2 and T3 versus 1.02 servings/day in T1, p<0.05) and rice (β=0.04, p=0.005) in the urban areas only. No differences in ingredient quality across increasing intakes of beans or rice were noted, and the joint associations between variety and quality were not significant. In conclusion, a greater variety, but not quality, of seasoning ingredients was positively associated with intakes of beans and rice in urban Costa Rican adults. Our results suggest that increasing the variety of seasonings added to beans may be a culturally-appropriate strategy to improve intake of this healthy staple food among urban Costa Rican adults.

show abstract

“…Factor analysis, a data‐driven exploratory method, assesses eating patterns in specified groups without preconceived judgments about which foods commonly are consumed together and has been used in previous studies to derive dietary patterns that subsequently were related to CHD risk 8, 9, 10, 11, 12, 13, 14, 15, 16. In a previous analysis, we derived dietary patterns with factor analysis within the REGARDS (Reasons for Geographic and Racial Differences in Stroke) study, a national, population‐based, longitudinal cohort 17.…”

Section: Introductionmentioning

confidence: 99%

Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All‐Cause Mortality in the REGARDS Study

Shikany

Safford

Bryan

et al. 2018

JAHA

View full text Add to dashboard Cite

BackgroundPreviously, we reported on associations between dietary patterns and incident acute coronary heart disease (CHD) in the REGARDS (Reasons for Geographic and Racial Differences in Stroke) study. Here, we investigated the associations of dietary patterns and a dietary index with recurrent CHD events and all‐cause mortality in REGARDS participants with existing CHD.Methods and ResultsWe included data from 3562 participants with existing CHD in REGARDS. We used Cox proportional hazards regression to examine the hazard of first recurrence of CHD events—definite or probable MI or acute CHD death—and all‐cause mortality associated with quartiles of empirically derived dietary patterns (convenience, plant‐based, sweets, Southern, and alcohol and salads) and the Mediterranean diet score. Over a median 7.1 years (interquartile range, 4.4, 8.9 years) follow‐up, there were 581 recurrent CHD events and 1098 deaths. In multivariable‐adjusted models, the Mediterranean diet score was inversely associated with the hazard of recurrent CHD events (hazard ratio for highest score versus lowest score, 0.78; 95% confidence interval, 0.62–0.98; PT rend=0.036). The Southern dietary pattern was adversely associated with the hazard of all‐cause mortality (hazard ratio for Q4 versus Q1, 1.57; 95% confidence interval, 1.28–1.91; P Trend<0.001). The Mediterranean diet score was inversely associated with the hazard of all‐cause mortality (hazard ratio for highest score versus lowest score, 0.80; 95% confidence interval, 0.67–0.95; PT rend=0.014).ConclusionsThe Southern dietary pattern was associated with a greater hazard of all‐cause mortality in REGARDS participants. Greater adherence to the Mediterranean diet was associated with both a lower hazard of recurrent CHD events and all‐cause mortality.

show abstract

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

Cited by 41 publications

References 39 publications

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults

Dietary Patterns and Mediterranean Diet Score and Hazard of Recurrent Coronary Heart Disease Events and All‐Cause Mortality in the REGARDS Study

Contact Info

Product

Resources

About