2022
DOI: 10.1108/nfs-06-2022-0190
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Dietary patterns and migraine: are dietary intake and biochemical parameters associated with migraine characteristics?

Abstract: Purpose This study aims to elucidate the relationship between nutritional status and various biochemical parameters and migraine symptoms. Design/methodology/approach The disability of individuals aged 19–64 years old with episodic migraine (n = 80, female n = 64, male n = 16) was assessed with the Migraine Disability Assessment Scale, and migraine severity was evaluated with the visual analog scale. The metabolic risks of individuals were determined by analyzing body composition, various biochemical paramet… Show more

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