Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study)

Ito, Tomoko; Kawakami, Ryoko; Tanisawa, Kumpei; Miyawaki, Rina; Ishii, Kaori; Torii, Suguru; Sakamoto, Shizuo; Muraoka, Isao; Oka, Koichiro; Higuchi, Mitsuru

doi:10.1016/j.nut.2018.05.029

Cited by 33 publications

(51 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The characteristics of the healthy dietary pattern identified in the present study were consistent with that of the Healthy, Prudent, and Vegetable dietary patterns identified in previous studies among Japanese populations [5][6][7][8]. This dietary pattern is also similar to the Mediterranean dietary pattern, which is characterized by the consumption of olive oil, vegetables, and fish in the Greek population [21] and the healthy dietary pattern comprised of a high intake of vegetables and fruits in the American population [22].…”

Section: Discussionsupporting

confidence: 89%

“…The details of the identification of dietary patterns have been described elsewhere [6,14]. In short, we conducted principal component analysis based on energy-adjusted intakes by using a density method of 52 food and beverage items.…”

Section: Dietary Patternmentioning

confidence: 99%

“…To determine the number of factors to retain, we considered eigenvalues >1, the Scree test, and the interpretability of factors. Since we aimed to examine the association between a healthy dietary pattern and micronutrient intake, we decided to retain only the first factor that was referred to as a healthy dietary pattern in previous studies [6,7]. The factor scores for individuals were calculated by summing the intakes of the food items weighted by their factor loadings.…”

Section: Dietary Patternmentioning

confidence: 99%

“…The Japanese diet is attracting worldwide attention for its role in contributing to the longevity of the Japanese population [4]. Analyses have shown that the typical Japanese dietary pattern is characterized by high intakes of vegetables, fruits, soy products, mushrooms, seaweed, and fish, and has been referred to as a "Healthy," "Prudent," and "Vegetable" dietary-pattern in previous studies [5][6][7][8].…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern

et al. 2019

Self Cite

View full text Add to dashboard Cite

This study examined the relationship between a healthy Japanese dietary pattern and micronutrient intake adequacy based on the Dietary Reference Intakes for Japanese 2015 (DRIs-J 2015) in men and women. A cross-sectional study was conducted in 1418 men and 795 women aged 40–87 years, who participated in the Waseda Alumni’s Sports, Exercise, Daily Activity, Sedentariness, and Health Study. Dietary patterns were derived from principal component analysis of the consumption of 52 food and beverage items, which were assessed by a validated brief-type self-administered diet history questionnaire. Micronutrient intakes were quantified using the dietary reference intakes score (DRIs-score) for 21 micronutrients (based on DRIs-J 2015). The healthy dietary pattern score was significantly and positively correlated with the intakes of all 21 micronutrients used for constructing the DRIs-score in men and in women (each, p < 0.001). In both sexes, the healthy dietary pattern scores were strongly and positively associated with DRIs-scores (in men: ρ = 0.806, p < 0.001; in women: ρ = 0.868, p < 0.001), and the DRIs-scores reached a plateau around the highest tertile of the healthy dietary pattern score. These results indicate that a healthy Japanese dietary pattern is associated with adequate micronutrient intakes based on the DRIs-J 2015 in both men and women.

show abstract

Section: Discussionsupporting

confidence: 89%

Section: Dietary Patternmentioning

confidence: 99%

Section: Dietary Patternmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern

et al. 2019

Self Cite

View full text Add to dashboard Cite

show abstract

“…The vegetable dietary pattern in our study had similar characteristics of high intake in the healthy/prudent dietary patterns that were most reproducible in Japanese [26][27][28] and other ethnicities [29][30][31]. Japanese and Mediterranean diets have similar features of customarily eating seafood, vegetables, and fruits, and instead of nuts that are commonly eaten in Western countries, soybean and soy products are popular among the Japanese [13,32].…”

Section: Discussionsupporting

confidence: 56%

Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015

Ohira

Sakai

et al. 2020

Nutrients

View full text Add to dashboard Cite

Cardiometabolic risks were increasing in Fukushima residents after the Great East Japan Earthquake. We examined the association between dietary patterns and cardiometabolic risks in those aged ≥16 years. Dietary patterns were derived by principal component analysis for participants who underwent at least one diet assessment using a short-form food frequency questionnaire during 2011–2013 and a health checkup in 2014 and 2015 (n = 15,409 and 14,999, respectively). In 2014, the adjusted prevalence ratio (PR) and 95% confidence interval (CI) in the highest versus lowest quartile of accumulative mean scores were 0.97 (0.96–0.99) for overweight/obesity, 0.96 (0.95–0.97) for total cholesterol (TC) ≥ 220 mg/dL, 0.96 (0.95–0.98) for low-density lipoprotein cholesterol (LDL-C) ≥ 140 mg/dL, and 0.97 (0.96–0.99) for triglycerides ≥ 150 mg/dL for a vegetable diet and 1.03 (1.01–1.04) for TC ≥ 220 mg/dL and 1.02 (1.01–1.04) for LDL-C ≥ 140 mg/dL for a juice/milk diet. In 2015, we found consistently significant associations for the vegetable and juice/milk diets, and the PR and 95% CI were 0.99 (0.98–1.00) for HDL-C < 40 mg/dL for a meat diet. The continuous promotion of the vegetable pattern diet is necessary to reduce cardiometabolic risks, particularly dyslipidemia, in Japan.

show abstract

Association of 24-h movement behaviors with phase angle in community-dwelling older adults: a compositional data analysis

et al. 2023

View full text Add to dashboard Cite

Dietary patterns and abdominal obesity in middle-aged and elderly Japanese adults: Waseda Alumni's Sports, Exercise, Daily Activity, Sedentariness and Health Study (WASEDA'S Health Study)

Cited by 33 publications

References 35 publications

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern

Micronutrient Intake Adequacy in Men and Women with a Healthy Japanese Dietary Pattern

Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015

Association of 24-h movement behaviors with phase angle in community-dwelling older adults: a compositional data analysis

Contact Info

Product

Resources

About