Dietary pattern as a predictor of multimorbidity patterns: A population-based cross-sectional study with women

Sturmer, Jaqueline; Franken, Débora Luiza; Ternus, Daiane Luisa; Henn, Ruth Liane; Costa, Juvenal Soares Dias da; Olinto, Maria Teresa Anselmo; Paniz, Vera Maria Vieira

doi:10.1016/j.clnesp.2022.06.105

Cited by 3 publications

(1 citation statement)

References 40 publications

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“…Our results also show that overweight pregnant women with a low adherence to the Brazilian Traditional DP had a higher Odds ratio (OR) for EGWG. A study conducted in women in the southern region of Brazil that examined the association between DP and multimorbidity showed that a greater adherence to the Brazilian DP was associated with a lower likelihood of high scores for cardiometabolic and psychosomatic risks [ 48 ].…”

Section: Discussionmentioning

confidence: 99%

Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil

et al. 2022

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The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (p = 0.04) and age > 35 years (p = 0.03), while subjects overweight at baseline had a higher probability of EGWG (p = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health.

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Section: Discussionmentioning

confidence: 99%

Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil

et al. 2022

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A scoping review finds a growing trend in studies validating multimorbidity patterns and identifies five broad types of validation methods

Dhafari,

Pate,

Azadbakht

et al. 2024

Journal of Clinical Epidemiology

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Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers

De Cianni,

Zanchini,

De Pascale

et al. 2023

AIMSAGRI

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<abstract> <p>In recent years, there has been a growing focus on healthy eating. Concerns about general healthiness, food safety, evolving culinary preferences and the shift towards healthier lifestyles are shaping consumers' intentions when it comes to food purchases, impacting the demand for food items that are perceived as healthier than other options. This study aims to enhance our understanding of the significance that consumers place on perceptions of food digestibility, with a specific focus on sweet peppers as a case study. To explore signals linked to consumers' perceptions of digestibility, a questionnaire was administered to 582 Italian consumers. Employing an econometric estimation as the methodological approach, we aim to elucidate the relationship between various factors and the perception of digestibility. The results suggest that intrinsic and extrinsic characteristics of sweet peppers, culinary preparations and sociodemographic traits of consumers may influence perceived digestibility. In conclusion, the study finds that Italian consumers pay significant attention to the digestibility of sweet peppers, and these insights can serve as a valuable tool for the gastronomy sector. This paper introduces novel aspects to the literature, as–to the best of the authors' knowledge–no previous study has explored consumers' perceptions of food digestibility.</p> </abstract>

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Dietary pattern as a predictor of multimorbidity patterns: A population-based cross-sectional study with women

Cited by 3 publications

References 40 publications

Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil

Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil

A scoping review finds a growing trend in studies validating multimorbidity patterns and identifies five broad types of validation methods

Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers

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