2015
DOI: 10.1371/journal.pone.0138241
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Dietary Omega-3 Fatty Acids Suppress Experimental Autoimmune Uveitis in Association with Inhibition of Th1 and Th17 Cell Function

Abstract: Omega (ω)–3 long-chain polyunsaturated fatty acids (LCPUFAs) inhibit the production of inflammatory mediators and thereby contribute to the regulation of inflammation. Experimental autoimmune uveitis (EAU) is a well-established animal model of autoimmune retinal inflammation. To investigate the potential effects of dietary intake of ω-3 LCPUFAs on uveitis, we examined the anti-inflammatory properties of these molecules in comparison with ω-6 LCPUFAs in a mouse EAU model. C57BL/6 mice were fed a diet containing… Show more

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Cited by 23 publications
(23 citation statements)
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“…Studies performed in experimental animals showed that a diet enriched with n -3 fatty acids suppresses the inflammation that accompanies autoimmune reactions [ 18 , 19 , 20 , 21 ]. The results indicate that n -3 PUFAs reduce the differentiation of Th17 cells from naive CD4+ T cells by modifying the lipid rafts regions in their plasma membrane and decreasing the formation of IL-6 receptors [ 18 ].…”
Section: Discussionmentioning
confidence: 99%
“…Studies performed in experimental animals showed that a diet enriched with n -3 fatty acids suppresses the inflammation that accompanies autoimmune reactions [ 18 , 19 , 20 , 21 ]. The results indicate that n -3 PUFAs reduce the differentiation of Th17 cells from naive CD4+ T cells by modifying the lipid rafts regions in their plasma membrane and decreasing the formation of IL-6 receptors [ 18 ].…”
Section: Discussionmentioning
confidence: 99%
“… 6 Omega-3 supplementation can modify the expression of tear inflammatory cytokines in dry eye patients 17 and suppress retinal inflammation in experimental models of autoimmune uveitis. 20 Therefore, systemic anti-inflammatory modulation may contribute to the observed IOP-lowering effects, possibly through effects on outflow resistance through the trabecular meshwork and/or modulation of uveoscleral outflow; further investigation is required to explore these hypotheses.…”
Section: Discussionmentioning
confidence: 99%
“…Dietary enrichment with ω-3 LCPUFAs such as DHA and EPA present in fish oil and certain plant and nut oils [ 2 , 20 , 21 ] has been shown to protect against inflammation [ 22 , 23 ], pathological angiogenesis [ 24 ], and tumorigenesis [ 25 – 31 ]. We have previously shown that leukocyte recruitment to and adhesion molecule expression in choroidal neovascular lesions were down-regulated in mice fed ω-3 LCPUFAs, and that 17,18-epoxyeicosatetraenoic acid (EEQ) and 19,20-epoxydocosapentaenoic acid (EDP), the major metabolites of ω-3 LCPUFAs generated by cytochrome P450, were key mediators of disease resolution [ 18 ]. We have now shown that dietary ω-3 LCPUFAs reduced the level of oxidative stress in the retina of AMD model mice likely through down-regulation of Nox4 expression.…”
Section: Discussionmentioning
confidence: 99%
“…The mice were assigned to four groups: (1) a control group fed an ω-3 LCPUFA–free diet, (2) a lutein group fed an ω-3 LCPUFA–free diet with oral administration of lutein, (3) an ω-3 group fed an ω-3 LCPUFA–supplemented diet, and (4) an ω-3 + lutein group fed an ω-3 LCPUFA–supplemented diet with oral administration of lutein. The animals were thus transferred to a diet that was either supplemented with or free of ω-3 LCPUFAs ( Fig 1 ), as described previously [ 18 ] (Oriental Yeast, Tokyo, Japan). In addition, mice received 0.055 ml (0.5 mg/kg) of lutein (Koyojapan, Tokyo, Japan) or vehicle (control and ω-3 groups) via an oral gavage needle daily beginning 1 week after the onset of feeding with either defined diet.…”
Section: Methodsmentioning
confidence: 99%
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