1995
DOI: 10.1203/00006450-199503000-00013
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Dietary Nucleotides Enhance Plasma Lecithin Cholesterol Acyl Transferase Activity and Apolipoprotein A-IV Concentration in Preterm Newborn Infants

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Cited by 33 publications
(23 citation statements)
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“…High cholesteryl ester transfer protein activity leads to more atherogenic cholesteryl ester-rich VLDL which are catabolised in non hepatic sites such as arterial wall macrophages. Consistent with previous reports [19,28,31], serum lipid and lipoproteins levels increased during the 1st month of life in control infants. These lipoprotein changes are due to increased lipid and apolipoprotein syntheses after birth [28,31].…”
Section: Discussionsupporting
confidence: 93%
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“…High cholesteryl ester transfer protein activity leads to more atherogenic cholesteryl ester-rich VLDL which are catabolised in non hepatic sites such as arterial wall macrophages. Consistent with previous reports [19,28,31], serum lipid and lipoproteins levels increased during the 1st month of life in control infants. These lipoprotein changes are due to increased lipid and apolipoprotein syntheses after birth [28,31].…”
Section: Discussionsupporting
confidence: 93%
“…Consistent with previous reports [19,28,31], serum lipid and lipoproteins levels increased during the 1st month of life in control infants. These lipoprotein changes are due to increased lipid and apolipoprotein syntheses after birth [28,31]. However, in macrosomic infants, despite a rise in apo A-I levels, HDL 2 and HDL 3 amounts increased only slightly during the 1st month of life.…”
Section: Discussionsupporting
confidence: 93%
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“…Dietary nucleotides play a number of biologic roles, especially in early infancy (2)(3)(4)(5). For example, they influence lipoprotein metabolism, increasing HDL plasma concentrations and enhance the synthesis of Apo A-I and Apo AIV in preterm and term newborns (6). Likewise, dietary nucleotides seem to up-regulate the synthesis of long-chain polyunsaturated fatty acids in human neonates (2)(3)(4)(5) and affect the colonization of the intestine by enhancing the number of bifidobacteria and lowering the concentrations of Enterobacteria (7).…”
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confidence: 99%