2016
DOI: 10.1007/s00003-016-1046-0
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Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats

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Cited by 10 publications
(8 citation statements)
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“…For this reason, the use of many mycotoxin’s adsorbents has been aimed at removing mainly aflatoxin B1 from the gastrointestinal tract of farm animals. Indeed, numerous studies, the results of which are discussed in reviews [54,57,59], have demonstrated a fairly high efficiency of traditional aluminosilicate adsorbents or adsorbents from yeast cell walls to reduce the toxic effects of this mycotoxin and reduce the degree of transfer of its main metabolite, aflatoxin M1 to milk [32,90,91]. However, the effectiveness of these adsorbents with respect to more lipophilic mycotoxins, such as zearalenone (Log Pow = 3.6) or ochratoxin A (Log Pow = 4.7), was, as noted, significantly lower [54,56,57,58,59,60,61].…”
Section: Discussionmentioning
confidence: 99%
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“…For this reason, the use of many mycotoxin’s adsorbents has been aimed at removing mainly aflatoxin B1 from the gastrointestinal tract of farm animals. Indeed, numerous studies, the results of which are discussed in reviews [54,57,59], have demonstrated a fairly high efficiency of traditional aluminosilicate adsorbents or adsorbents from yeast cell walls to reduce the toxic effects of this mycotoxin and reduce the degree of transfer of its main metabolite, aflatoxin M1 to milk [32,90,91]. However, the effectiveness of these adsorbents with respect to more lipophilic mycotoxins, such as zearalenone (Log Pow = 3.6) or ochratoxin A (Log Pow = 4.7), was, as noted, significantly lower [54,56,57,58,59,60,61].…”
Section: Discussionmentioning
confidence: 99%
“…For example, the use of this adsorbent in a herd of Holstein-Frisian lactating cows led to a significant decrease in SCC and to an increase in milk yield in comparison with the control group for 40 days. At the same time, the rate and degree of decrease in SCC (−64%) in milk and the increase in milk yield (+11%) were higher [95] than those observed when other “traditional” adsorbents were used under similar conditions [65,90,91,96,97]. Despite this fact, final conclusions on the degree of effectiveness of the use of one or another adsorbent can be made only after conducting joint comparative tests of adsorbents under the same conditions and on the same feed base.…”
Section: Discussionmentioning
confidence: 99%
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“…Binding mycotoxin is a physical method of stopping bacteria from degrading aflatoxins [31]. Activated carbon was used to eliminate patulin from naturally contaminated cider and aflatoxin from naturally infected milk, according to studies [32]. Mycotoxins levels were lowered using this method, but more research is needed to ensure food safety.…”
Section: Curative Strategies On Mycotoxins Detection and Controlmentioning
confidence: 99%
“…Studies regarding the mycotoxin toxicity in swine are numerous, but solutions for the reduction of these adverse effects are few. For example, the most used method to counteract the negative impact of mycotoxins in animals is adding "mycotoxin binders" or "mycotoxin modifiers", which are very effective for aflatoxins [29] but have limited efficiency against other types of mycotoxins [30] and could bind also vitamins and trace elements [31], generating deficiencies. Adding different plant derived antioxidants in feed could be a better solution to diminish the deleterious effects of mycotoxins on animal health.…”
Section: Introductionmentioning
confidence: 99%