2013
DOI: 10.1016/j.foodchem.2012.08.007
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Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat

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Cited by 10 publications
(30 citation statements)
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“…Monascus fermented products were prepared on an adlay substrate, using a solid-state culture method as described previously [4,11]. In brief, adlay (obtained from the Erhlin Farmers' Association, Changhua County, Taiwan) was immersed in deionized water for 2 h, dried and autoclaved at 121°C for 20 min.…”
Section: Preparation Of Monascus Adlay (Ma)mentioning
confidence: 99%
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“…Monascus fermented products were prepared on an adlay substrate, using a solid-state culture method as described previously [4,11]. In brief, adlay (obtained from the Erhlin Farmers' Association, Changhua County, Taiwan) was immersed in deionized water for 2 h, dried and autoclaved at 121°C for 20 min.…”
Section: Preparation Of Monascus Adlay (Ma)mentioning
confidence: 99%
“…The dried MA was ground into a coarse powder (20 mesh) using a Restsch Ultra Centrifugal Mill and Sieving Machine (Haan, Germany). Our previous report had indicated the MK content in MA extract by a high-performance liquid chromatography (HPLC) [11]. Briefly, 1 g of powdered MA was extracted with 5 mL ethyl acetate at 70°C for 1.5 h. After 5 min of centrifugation at 1800 rpm and filtration through a 0.45-µm membrane, the filtrate was dried under a vacuum.…”
Section: Preparation Of Monascus Adlay (Ma)mentioning
confidence: 99%
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