Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Taylor, Carla G.; Noto, Amy; Stringer, Danielle; Froese, Sylvia; Malcolmson, Linda

doi:10.1080/07315724.2010.10719819

Cited by 86 publications

(78 citation statements)

References 49 publications

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“…In a parallel study of the effect of n-3s from 13 g/day of flax oil and 32 g/day of ground flax compared to control in well-controlled individuals with T2DM, n-3 intake did not affect glycemic control over 12 weeks (256). Our study results appear to be congruent with these findings.…”

Section: Effects On Glycemic Parameterssupporting

confidence: 86%

The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus

Brissette¹,

Jenkins²,

Choleva³

et al. 2013

Canadian Journal of Diabetes

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There is growing interest in the potential role of omega-3/fibre-rich seeds in attenuating obesity and other cardiovascular disease (CVD) risk factors in individuals with type 2 diabetes mellitus (T2DM).Preliminary data suggests that consumption of white Salvia hispanica L. (Salba ® ) seeds prolongs satiety and may aid weight loss. This randomized, double-blind, parallel study assessed the efficacy and safety of Salvia hispanica in overweight/obese individuals with T2DM on weight, body composition, glycemic control and other CVD risk factors. Fifty-eight participants consumed a hypocaloric diet including Salvia hispanica or an energy-and-fibre-matched control over 24 weeks. Greater reductions in weight, waist circumference and inflammation occurred in the Salvia hispanica group versus control. There were no significant between-group differences in safety parameters, glycemic control or other CVD risk factors.Salvia hispanica seeds may support weight loss in overweight/obese individuals with T2DM. Further research is needed to determine whether these effects are maintained.iii

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Section: Effects On Glycemic Parameterssupporting

confidence: 86%

The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus

Brissette¹,

Jenkins²,

Choleva³

et al. 2013

Canadian Journal of Diabetes

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show abstract

“…Studies of Rauvolfiacitrus tea, a Nigerian folk medicine, [30], broccoli sprouts [31], almonds [32,33], and fractionated yellow pea flour [34] reported significant results in glycemic parameters, insulin resistance, lipids, or oxidative stress. Studies of tomatoes [35] and flaxseed/flaxseed oil [36] did not find statistically significant results (Table 2). Although many studies of natural products reported promising findings, the clinical significance of these findings remains unclear.…”

Section: Natural Productsmentioning

confidence: 93%

Complementary and Alternative Medicine in Diabetes Care

et al. 2012

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Growing numbers of people with diabetes in the U.S. and worldwide use complementary and alternative medicine (CAM) while receiving conventional medical therapy as a means of managing disease and improving quality of life. Although herbal and natural products are the most commonly used forms of CAM, mind-body approaches are also gaining popularity and scientific interest. Current findings suggest that CAM may help to promote an integrative, participatory model of diabetes care that relies upon provider knowledge of evidence-based therapies and patient disclosure of CAM use. Emerging evidence of positive findings with some natural products and mind-body therapies have been reported in glycemic parameters, markers of cardiovascular risk, and quality of life in individuals with type 2 diabetes; however, further investigation in well-designed, adequately powered studies is needed before use of CAM modalities can be recommended as part of clinical care.

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“…In other study conducted by Taylor et al (2010) and coworkers determine that milled the flaxseed (FXS) and flaxseed oil (FXO) intake does not affect glycemic control in adults with well-controlled type 2 diabetes.…”

Section: Flaxseed Oil For Type 2 Diabeticsmentioning

confidence: 99%

“…In a study published in Journal of American College of Nutrition in Feb 2010. Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status but do not affect glycemic control in individuals with well-controlled type 2 diabetes (Taylor et al, 2010). The flaxseed cake and flaxseed oil groups had increases in plasma phospholipid n-3 fatty acids (ALA), eicosapentaenoic acid (EPA), or docosapentaenoic acid (DPA), but not docosahexaenoic acid and the flaxseed oil group had more EPA and DPA in plasma phospholipids compared to the group having flaxseed cake.…”

Section: Flaxseed Oil For Type 2 Diabeticsmentioning

confidence: 99%

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Flaxseed Oil and Diabetes: A Systemic Review

Bhardwaj¹,

Verma²,

Trivedi³

et al. 2015

J. of Medical Sciences

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Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Abstract: Milled FXS and FXO intake does not affect glycemic control in adults with well-controlled type 2 diabetes. Possible prevention of weight gain by flax consumption warrants further investigation.

Cited by 86 publications

References 49 publications

The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus

The Effect of Salvia Hispanica L. Seeds on Weight Loss in Overweight and Obese Individuals with Type 2 Diabetes Mellitus

Complementary and Alternative Medicine in Diabetes Care

Flaxseed Oil and Diabetes: A Systemic Review

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