1993
DOI: 10.1016/0005-2760(93)90042-8
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Dietary lipids induce Phase 2 enzymes in rat small intestine

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Cited by 6 publications
(1 citation statement)
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“…Several CYP isoforms and phase II enzymes can be induced or suppressed by micro- and macronutrients. Dietary fats, for example, with different amounts of and/or different fatty acid compositions, can change the activities of certain CYP enzymes, UGT, and GST , . In addition, vitamin E and retinoids are shown to activate the nuclear receptors and induce CYP3A expression at mRNA as well as enzyme activity , .…”
Section: Introductionmentioning
confidence: 99%
“…Several CYP isoforms and phase II enzymes can be induced or suppressed by micro- and macronutrients. Dietary fats, for example, with different amounts of and/or different fatty acid compositions, can change the activities of certain CYP enzymes, UGT, and GST , . In addition, vitamin E and retinoids are shown to activate the nuclear receptors and induce CYP3A expression at mRNA as well as enzyme activity , .…”
Section: Introductionmentioning
confidence: 99%