Dietary leucine deficiency alters performance, body composition, intestine microbiota, and immune response of female Cobb broilers
Saeid Amirdahri,
Hossein Janmohammadi,
Akbar Taghizadeh
et al.
Abstract:Context Leucine (Leu) is one of the branched-chain amino acids that is necessary for muscle protein synthesis. Basically, poultry feed ingredients contain abundant amounts of Leu. But little is known about dietary Leu deficiency in performance and health-attributing parameters of female broiler chickens, which may occur in crude protein-restricted diets. Aims This study evaluates the effect of Leu deficiency in diets on the growth performance, body composition, immunity, and caecum microbiota of female… Show more
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