Abstract:We aimed to assess the dietary iron intake and the prevalence of inadequate iron intake over two post-fortification periods in Brazil. The intake was analysed according to sex, life stage, geographic region, and stratum of family income per capita. Excluding pregnant and lactating women, this population-based study included 32,749 and 44,744 participants aged ≥ 10 years from the National Dietary Survey-Brazilian Household Budget Surveys 2008–2009 and 2017–2018, respectively. The National Cancer Institute metho… Show more
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