2010
DOI: 10.1002/14651858.cd001304.pub2
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Dietary interventions for phenylketonuria

Abstract: Frankenburg 1973 {published data only} Frankenburg WK, Goldstein AD. Behavioural consequences of increased phenylalanine intake by phenylketonuric children: a pilot study describing a methodology.

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Cited by 22 publications
(16 citation statements)
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“…Dietary treatment of PKU is achieved via a low-Phe diet that severely restricts the intake of natural protein in order to achieve control of blood Phe concentrations [12], [13]. The low-Phe diet includes food that is naturally low in protein, such as fruit, some vegetables, fats and oils, as well as specially formulated low-protein products, such as low-protein flour, pastas and bread.…”
Section: Introductionmentioning
confidence: 99%
“…Dietary treatment of PKU is achieved via a low-Phe diet that severely restricts the intake of natural protein in order to achieve control of blood Phe concentrations [12], [13]. The low-Phe diet includes food that is naturally low in protein, such as fruit, some vegetables, fats and oils, as well as specially formulated low-protein products, such as low-protein flour, pastas and bread.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, for most individuals with PKU, the control of Phe levels requires a golden standard therapy that is based on lifelong Phe‐restricted diet. Patients with PKU have to eliminate high‐proteins foods and have to accept Phe‐free amino acid formula enriched with trace elements, vitamins, and minerals (Przyrembel and Bremer, 2000; Giovannini et al, 2007; Poustie and Wildgoose, 2010; Scriver and Kaufman, 2001). Recently, newer treatments for PKU are emerging and some are current available such as administration of tetrahydrobiopterin, glycomacropeptide, LNAA, phenylalanine ammonia lyase, etc ., (Blau et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…In general, the usual treatment goal is a blood Phe level of 120 to 360 mmol/L (National Institutes of Health 2001; Poustie and Wildgoose 2010). In addition to the lowPhe diet, patients replace nutrients that are absent in their restricted diet with Phe-free medical foods (Giovannini et al 2007).…”
Section: Introductionmentioning
confidence: 99%