2019
DOI: 10.1016/j.jsams.2019.06.014
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Dietary intakes of professional Australian football league women’s (AFLW) athletes during a preseason training week

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Cited by 20 publications
(21 citation statements)
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“…Research with women playing elite Australian Football highlighted that their total energy expenditure and iron intake was inadequate for their training demands. 22 Similarly, female athletes had poor knowledge about nutrition, dietary supplements, 23 the menstrual cycle, and hormonal contraception. 24 There are numerous health and physiological consequences, such as poor bone health and impaired cardiovascular function 8 , 9 that may arise due to the inappropriate prescription of training, recovery, and nutritional practices.…”
Section: Discussionmentioning
confidence: 99%
“…Research with women playing elite Australian Football highlighted that their total energy expenditure and iron intake was inadequate for their training demands. 22 Similarly, female athletes had poor knowledge about nutrition, dietary supplements, 23 the menstrual cycle, and hormonal contraception. 24 There are numerous health and physiological consequences, such as poor bone health and impaired cardiovascular function 8 , 9 that may arise due to the inappropriate prescription of training, recovery, and nutritional practices.…”
Section: Discussionmentioning
confidence: 99%
“…Adequate dietary intake is essential to optimise performance during game play and support physiological adaptation from training [8]. Despite this, female field-based team sport players' diets have been shown to be insufficient in energy intake surrounding both competition [9,10] and training, whilst consistently failing to meet recommendations for carbohydrate intake [9][10][11][12][13][14][15]. Numerous factors can influence the dietary intake of athletes, including taste and food preference, cultural beliefs and nutrition knowledge [16].…”
Section: Introductionmentioning
confidence: 99%
“…Several measures were put in place to ensure compliance during diet recording (i.e., using a mobile application to record in real time, conducting daily meetings with the participants to monitor progress, allowing participants to send photos of their meals when eating out). It is well documented that females often under-report during dietary record procedures with literature values ranging from 10–30% of participants being considered “under-reporters” [ 20 ]. Similarly, self-reported diet-recording compliance has been seen to drop significantly after 4 days [ 13 ], and this study required 7-days of diet recording.…”
Section: Discussionmentioning
confidence: 99%