Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment

Jafarabadi, Ali Ranjbar; Mashjoor, Sakineh; Bakhtiari, Alireza Riyahi; Jadot, Catherine

doi:10.1016/j.foodchem.2020.127035

Cited by 46 publications

(12 citation statements)

References 39 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…where SF is the carcinogenic slope factor of BaP, which obeys a log-normal distribution, LN(1.8892, 0.1778), (mg/kg/d) −1 (Yang et al, 2015;Li et al, 2016;Ranjbar Jafarabadi et al, 2020); and CF is the unit transformation coefficient, 10 −6 mg/ng. Currently, the ILCR method is widely used in the risk assessment of PAH.…”

Section: Dietary Exposure Estimationmentioning

confidence: 99%

Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China

Yan

2022

Journal of Dairy Science

View full text Add to dashboard Cite

Dairy products, characterized by rich nutrition and unique flavor, occupy an increasing share of the human diet with the development of higher living standards. However, trace hazardous contaminants in dairy products, such as polycyclic aromatic hydrocarbons (PAH), are arousing public concern. In this study, we investigated 82 milks and milk powders from Shanghai markets for the occurrence of 20 PAH, including 16 European Union priority (EU 15+1) PAH and 4 derivatives. Furthermore, we carried out a risk assessment of dietary exposure of PAHs from dairy products based on detection results and data on body weight and dietary intake obtained from questionnaires. Two assessment methods were used in this study: the incremental lifetime cancer risk (ILCR) and margin of exposure (MOE) methods. The ILCR of all age groups was 10 −6 to 10 −4 , indicating a potential but acceptable carcinogenic risk. The MOE of the 4 groups (divided by age and sex) was >10 4 , indicating no significant carcinogenic risk of PAH exposure from dairy products. In both methods, children had the highest risk because of their greater consumption of dairy products, followed by seniors, young adults, and middle-aged adults. Results of this study provide reference data on the exposure level and health risk of PAHs from dairy product intake.

show abstract

Section: Dietary Exposure Estimationmentioning

confidence: 99%

Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China

Yan

2022

Journal of Dairy Science

View full text Add to dashboard Cite

show abstract

“…Polycyclic aromatic hydrocarbon (PAH) contamination in marine aquatic environments, in particular, is of significant concern as these compounds are highly persistent and result in deleterious contamination effects that pose potential risks to both animal and human health [3][4][5][6].…”

Section: Introductionmentioning

confidence: 99%

“…(3) that may contaminate aquatic environments, (4) followed by adsorption to suspended particula matter, and (5) sedimentation processes. (6) Benthonic organisms are exposed to PAH through th dietary route, (7) which then bioaccumulate and biomagnify throughout the food chain, (8) reachin high levels in larger fish consumed by humans, characterizing a potential human health risk.…”

Section: Introductionmentioning

confidence: 99%

The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons

Pinho

Rodrigues

Guimarães

et al. 2022

IJERPH

View full text Add to dashboard Cite

Background: Polycyclic aromatic hydrocarbons (PAHs) are persistent pollutants routinely detected in aquatic ecosystems. It is, therefore, necessary to assess the link between deleterious marine biota PAH effects, especially in commercialized and consumed animals, environmental health status, and potential human health risks originating from the consumption of contaminated seafood products. Thus, this review seeks to verify the relationships of ecotoxicological studies in determining effect and safety concentrations on animals routinely consumed by humans. Methods: A total of 52 published studies between 2011 and 2021, indexed in three databases, were selected following the PICO methodology, and information on test animals, evaluated PAH, and endpoints were extracted. Results: Benzo(a)pyrene and phenanthrene were the most investigated PAHs in terms of biomarkers and test organisms, and mussels were the most evaluated bioindicator species, with an emphasis on reproductive responses. Furthermore, despite the apparent correlation between environmental PAH dynamics and effects on aquatic biota and human health, few assessments have been performed in a multidisciplinary manner to evaluate these three variables together. Conclusions: The links between human and environmental sciences must be strengthened to enable complete and realistic toxicity assessments as despite the application of seafood assessments, especially to mussels, in bioassays, the connection between toxicological animal responses and risks associated with their consumption is still understudied.

show abstract

“…These compounds are mostly spread through anthropological activities. However, some PAHs in the environment are caused by natural resources like fires, natural disasters, or oil and coal disposal and volcanic activity, so they are existing in food, soil, water and air [19,20,55].…”

Section: Introductionmentioning

confidence: 99%

“…On the other hands, several factors are involved in the formation of PAHs during the preparation of food. Some of these factors include fuel (gas, wood, charcoal and electric power supplies), cooking method (roasting, frying and baking), temperature, cooking time, food fat, oil drips on the flame, and proximity to or direct contact between the food and flame [19,20].…”

Section: Introductionmentioning

confidence: 99%

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study

et al. 2021

View full text Add to dashboard Cite

The purpose of this study was to evaluate the concentration of PAHs and health risk in edible mushrooms using magnetic solid phase extraction (MSPE) and gas chromatography/mass spectrometry (GC/MS) method. Based on the results, the concentration of total PAHs was in the range from 0.82 to 6.25 µg/kg (with the means of 3.85 ± 0.24 µg/kg). In this study, acenaphthylene (Ace) had the maximum mean level in mushroom samples (0.84 ± 0.19 μg/kg) and benzo(a)pyrene (BaP), acenaphthene (Ac), phenanthrene (Pa), dibenzo[a,h]anthracene (DahA), benzo(a)anthracene (BaA), fluoranthene (Fl), indeno[1,2,3-cd]pyrene (IP) and benzo[g,h,i]perylene (BgP) had minimum mean level (non-detected). The highest mean values of total PAHs (4.88 ± 0.30 μg/kg) was detected in grilled mushroom samples and lowest mean of total PAHs (2.77 ± 0.04 μg/kg) was detected in raw mushroom samples. The concentration of contamination in edible mushrooms was raw < fried > grilled, respectively. Furthermore, heat map visualization was applied to evaluate the relationship between the quantity and type of 16 PAHs in edible mushroom samples. Ultimately, the incremental lifetime cancer risk in edible mushrooms for adults and children was 6.85E-08 and 3.47E-07, respectively, which was lower than the acceptable risk limit (10–6) and all of the edible mushrooms sold in Tehran were considered safe for consumers.

show abstract

Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — Human health risk assessment

Cited by 46 publications

References 39 publications

Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China

Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China

The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons

Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study

Contact Info

Product

Resources

About