2016
DOI: 10.1016/j.jtemb.2016.01.007
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Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket study

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Cited by 32 publications
(50 citation statements)
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References 38 publications
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“…The average dietary intake of Se of this study was 51.9 µg/day, two-fold the recommended daily intake in Japan (25 µg/day) [49]. Our result was lower than the findings from a study from Italy (66.53 µg/day) [52], but slightly higher than results from a Poland (46.8 µg/day) study [23]. The average EDI of Se through multiple routes was 0.94 µg/kg/day, which was much lower than the Japan (4 µg/kg/day) [49] and USEPA-recommended daily intake limit (5 µg/kg/day).…”
Section: Secontrasting
confidence: 84%
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“…The average dietary intake of Se of this study was 51.9 µg/day, two-fold the recommended daily intake in Japan (25 µg/day) [49]. Our result was lower than the findings from a study from Italy (66.53 µg/day) [52], but slightly higher than results from a Poland (46.8 µg/day) study [23]. The average EDI of Se through multiple routes was 0.94 µg/kg/day, which was much lower than the Japan (4 µg/kg/day) [49] and USEPA-recommended daily intake limit (5 µg/kg/day).…”
Section: Secontrasting
confidence: 84%
“…Neglecting to consider various exposure routes could lead to underestimation of the health risks from toxic metals. Second, most studies have assessed the health risks of toxic metals based on total diet studies [22,23], which may not be a sufficient exposure assessment. Third, few studies have examined the source and route of exposure to Cd and Pb especially in pregnant women.…”
Section: Introductionmentioning
confidence: 99%
“…Based on the literature data on green tea consumption and leaching factors the daily intake of metals was established, regarding RDA values for each element [ 27 , 32 , 47 ]. According to Cao and co-workers [ 48 ] the average consumption of non-fermented green tea leaves was established as 3.92 g/day.…”
Section: Resultsmentioning
confidence: 99%
“…У більшості рядів отриманих нами даних уста-новлено анормальний розподіл результатів вибірки, проте в існуючих публікаціях, присвячених дослі-дженню вмісту макЕ та мікЕ у біологічних середо-вищах організму людини, дані наводяться у вигляді М ± m [34,35,37]. Для порівняння результатів з ін-шими публікаціями ми наводимо значення середніх показників та медіани.…”
Section: результатиunclassified