The debate on the potential carcinogenic effect of dietary acrylamide is open. In consideration of the recent findings from large prospective investigations, we conducted an updated meta-analysis on acrylamide intake and the risk of cancer at several sites. Up to July 2014, we identified 32 publications. We performed meta-analyses to calculate the summary relative risk (RR) of each cancer site for the highest versus lowest level of intake and for an increment of 10 mg/day of dietary acrylamide, through fixed-effects or random-effects models, depending on the heterogeneity test. Fourteen cancer sites could be examined. No meaningful associations were found for most cancers considered. The summary RRs for high versus low acrylamide intake were 0.87 for oral and pharyngeal, 1.14 for esophageal, 1.03 for stomach, 0.94 for colorectal, 0.93 for pancreatic, 1.10 for laryngeal, 0.88 for lung, 0.96 for breast, 1.06 for endometrial, 1.12 for ovarian, 1.00 for prostate, 0.93 for bladder and 1.13 for lymphoid malignancies. The RR was of borderline significance only for kidney cancer (RR 5 1.20; 95% confidence interval, CI, 1.00-1.45). All the corresponding continuous estimates ranged between 0.95 and 1.03, and none of them was significant. Among never-smokers, borderline associations with dietary acrylamide emerged for endometrial (RR 5 1.23; 95% CI, 1.00-1.51) and ovarian (RR 5 1.39; 95% CI, 0.97-2.00) cancers. This systematic review and meta-analysis of epidemiological studies indicates that dietary acrylamide is not related to the risk of most common cancers. A modest association for kidney cancer, and for endometrial and ovarian cancers in never smokers only, cannot be excluded.Epidemiological evidence on the relation between dietary acrylamide and the risk of several cancers has continued to accumulate during the last few years, after the publication of our first systematic review and meta-analysis on acrylamide and human cancer. 1 Recently, several data have been released from large cohort studies, 2-11 including-among others-the European Prospective Investigation into Cancer and Nutrition (EPIC) and the Nurses' Health Study (NHS). In particular, the EPIC study, including over 500,000 participants, reported results for esophageal, 2 pancreatic 3 and endometrial 4 cancer. An increased risk of esophageal cancer (on the basis of 341 cases) emerged in subjects with intermediate levels as compared to low acrylamide intake, but no significant association was found for a high intake (hazard ratio, HR 5 1.41; 95% confidence interval, CI, 0.86-2.71). 2 No association emerged for pancreatic cancer, based on 865 incident cases, the HRs being 0.77 (95% CI, 0.58-1.04) for high versus low intake and 0.95 (95% CI, 0.89-1.01) for an increase in acrylamide intake of 10 mg/day. 3 The analysis of endometrial cancer, including 1,382 cases-627 of which were type-I-found no overall association with acrylamide (HR 5 0.98; 95% CI, 0.78-1.25), but a positive one for type-I endometrial cancer in the subgroup of women who never smoked and never...