1984
DOI: 10.1146/annurev.nu.04.070184.000555
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Dietary Intake and Bioavailability of Fluoride

Abstract: After almost 40 years of water fluoridation in the United States, its effect in the food chain is now being appreciated. Current surveys indicate significant increases in the F content of infant formulas, toddler cereals, fruit juices, and popular beverages, largely because fluoridated water is used in their processing. According to the best estimates, the daily total F intake of children from foods, beverages including water, and other sources such as unintentional ingestion of dentifrices containing F is on … Show more

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Cited by 76 publications
(13 citation statements)
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“…In some cases distinct areas of hyper or hypo mineralization can be observed on teeth [3,9]. In the worst cases particularly with exposure to elevated levels of fluoride [10] or lead, dark mottled regions are seen.…”
Section: Introductionmentioning
confidence: 99%
“…In some cases distinct areas of hyper or hypo mineralization can be observed on teeth [3,9]. In the worst cases particularly with exposure to elevated levels of fluoride [10] or lead, dark mottled regions are seen.…”
Section: Introductionmentioning
confidence: 99%
“…Dental caries can be prevented by regular brushing and water fluoridation. However, lead may bind to fluoride ions in saliva and plaque, and thereby reduce the ability of fluoride to remineralize enamel after an acid challenge [31]. …”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, fluoridation is not the only source of exposure to fluoride. Research over the years has also indicated another nontrivial source of fluoride exposure through foods (Rao 1984; Rankin et al 2012). Second, as the secondary results demonstrate, diabetes most likely has a multifactorial etiology, even including epigenetic processes.…”
Section: Discussionmentioning
confidence: 99%