Dietary Inclusion of Distillers Dried Grain for Growth of Juvenile Abalone Haliotis discus hannai

Rahman, Mostafizur; Park, Sung-Oh; Choi, Jin; Lee, Sang‐Min

doi:10.5657/fas.2015.0159

Cited by 2 publications

(1 citation statement)

References 29 publications

(11 reference statements)

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“…aquaculture (FAO, 2020). There is a need to boost aquatic animal production in aquaculture (Rahman et al, 2013). Oreochromis, Sarotherodon and Tilapia are all Cichlidae fish (Santiago and Laron, 2002).…”

Section: Review Articlementioning

confidence: 99%

Alternative protein sources as a replacement of fish meal in the diet of Oreochromis niloticus: A review

Rahman,

Alam,

Flura

et al. 2023

Arch. Agric. Environ. Sci.

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The farming of Tilapia (Oreochromis niloticus) has conquered the significant popularity in tropical and subtropical regions, primarily due to its remarkable faster growth rate. The growth performance of the species makes it an attractive choice for many fish farmers. Additionally, Tilapia exhibits a commendable resilience to disease, further enhancing its appeal as a farming option. Furthermore, the low trophic feeding levels of Tilapia contribute to its desirability, making it an efficient and sustainable choice for nutrition-conscious individuals. Due to the increasing prevalence of aquaculture production, there has been a significant surge in the demand for fishmeal. This particular protein source has relished the widespread popularity for many years and its demand has now more than doubled. The current growth rate of the aquaculture industry is outpacing the available fishmeal supplies, which are insufficient to meet the demand. According to scientific studies, it has been found that fishmeal can be effectively replaced with alternative sources without compromising the overall performance of the fish. This article presents a compelling case for the practicality of replacing fishmeal with alternative protein sources in the diet of Tilapia. These alternatives include terrestrial animal by-products, oilseed plants, single-cell proteins, and protein-rich plant derivatives. In order to mitigate the environmental impact of the fishmeal industry, it is crucial to implement measures that can effectively address this concern. Moreover, it is crucial to highlight the significance of these sources from a nutritional perspective. The blood meal, meat and bone meal are highly beneficial options for incorporating essential amino acids and protein into the diet of Tilapia. These alternatives offer a rich source of nutrients that can effectively replace fishmeal. The minerals instead of amino acids could improve plant protein performance. Due to inconsistent findings, aquatic plants and single-cell proteins in Tilapia meals should be carefully considered. Fishmeal replacers need biological and economic analyses. Long-term evaluations should be done in practical culture systems rather than labs. In conclusion, it is imperative for Tilapia producers to contemplate the utilization of alternative dietary sources, as extensive research has demonstrated the scientific feasibility of substituting the fishmeal in the diet of Tilapia.

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Section: Review Articlementioning

confidence: 99%

Alternative protein sources as a replacement of fish meal in the diet of Oreochromis niloticus: A review

Rahman,

Alam,

Flura

et al. 2023

Arch. Agric. Environ. Sci.

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Nutrition and feeds for abalone: Current knowledge and future directions

Li,

Huang,

Pan

et al. 2024

Reviews in Aquaculture

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Abalone is a commercially important mariculture mollusc because of its nutrient‐rich value and extensive market demand. To date, over 95% of the abalone supply has been contributed by farming. Macroalgae are the natural food of abalones. However, the supply of macroalgae is unstable owing to seasonal restrictions. This limits the success of abalone farming. Therefore, formulated diets are crucial for the ongoing expansion and sustainable development of abalone culture. The most important considerations in formulated diets are the nutrient composition and commercially available feed ingredients. This review presents a comprehensive description of the nutrient requirements of abalones and the role that nutrients play in regulating abalone growth and health. The dietary proteins, lipids, carbohydrates, macroalgae sources and feed additives currently used in abalone feeds were subsequently summarised. Additionally, this review also highlights the importance of prioritizing the development of sustainable alternative sources of proteins, carbohydrates and macroalgae to meet the increasing demand for abalone feed. Based on the information provided, future directions in the knowledge of abalone nutrition and feeds are subsequently discussed, which will guide further research towards the development of well‐balanced commercial feeds that enhance feed utilisation and promote abalone growth and health.

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Dietary Inclusion of Distillers Dried Grain for Growth of Juvenile Abalone Haliotis discus hannai

Cited by 2 publications

References 29 publications

Alternative protein sources as a replacement of fish meal in the diet of Oreochromis niloticus: A review

Alternative protein sources as a replacement of fish meal in the diet of Oreochromis niloticus: A review

Nutrition and feeds for abalone: Current knowledge and future directions

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