2021
DOI: 10.1016/j.fsi.2021.10.035
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Dietary immunostimulants reduced infectivity of Diplostomum spp. eye fluke in common carp, Cyprinus carpio L

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Cited by 6 publications
(3 citation statements)
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“…As far as the mechanism is concerned, enrofloxacin mainly exerts its bactericidal effect by interfering with bacterial DNA replication and rupturing the cell membrane [55,56]. The combined immunostimulant of β-glucan and APS effectively removes pathogens by activating the host immune system [57,58]. In addition, histopathological sections provide a direct reflection of tissue damage after bacterial infection [59].…”
Section: Discussionmentioning
confidence: 99%
“…As far as the mechanism is concerned, enrofloxacin mainly exerts its bactericidal effect by interfering with bacterial DNA replication and rupturing the cell membrane [55,56]. The combined immunostimulant of β-glucan and APS effectively removes pathogens by activating the host immune system [57,58]. In addition, histopathological sections provide a direct reflection of tissue damage after bacterial infection [59].…”
Section: Discussionmentioning
confidence: 99%
“…Correspondingly, Diplostomum could be affected differently.However, involvement of at least a partial role of the mucous surfaces, with regard to eye flukes, cannot be excluded as these factors were affected in e.g. common carp by feeding beta-glucan, nucleotides or chitosan which reduced the susceptibility to Diplostomum [ 48 ].…”
Section: Discussionmentioning
confidence: 99%
“…In the past, antibiotics have been used as the first drug choice to ensure fish health in aquaculture choice, but this has also brought huge negative effects (generation of drug-resistant bacteria, organism residues, and so on) [5]. Therefore, the main point of research has now shifted to more ecological approaches, including the use of immunostimulants to potentially increase disease resistance in fish [6]. Immunostimulants are a class of chemical compounds that activate leukocytes and can trigger nonspecific and specific defense systems of fish, which make fish more resistant to viral, bacterial, fungal, and parasitic infections [7,8].…”
Section: Introductionmentioning
confidence: 99%