Dietary<i>myo</i>-inositol requirement for juvenile gibel carp (<i>Carassius auratus gibelio</i>)

Gong, Wangbao; Wu, Lei; Zhu, Xiaoming; Yang, Yunxia; Han, Dong; Xie, Shouqi

doi:10.1111/anu.12104

Cited by 22 publications

(23 citation statements)

References 27 publications

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“…However, SR was not significantly affected by dietary MI supplementation, which was also observed in another study (Khosravi et al, 2015). (Gong et al, 2014;Khosravi et al, 2015;Wen et al, 2007). Furthermore, the requirement seems to be less than that (Lee et al, 2008;Shiau & Su, 2004, 2005Tian et al, 2018).…”

Section: Liver Antioxidant Indicessupporting

confidence: 59%

“…Jian), olive flounder (Paralichthys olivaceus), grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus), and the requirement levels were 336.1 mg/kg, 165.3 mg/kg, 94.3 mg/kg, 518 mg/kg, 617 mg/ kg, 166 mg/kg and 400 mg/kg, respectively, based on the weight gain rate (Gong et al, 2014;Jiang et al, 2009;Khosravi et al, 2015;Lee, Lee, Lim, & Lee, 2008;Shiau & Su, 2005;Wang et al, 2018;Wen et al, 2007). Jian), olive flounder (Paralichthys olivaceus), grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus), and the requirement levels were 336.1 mg/kg, 165.3 mg/kg, 94.3 mg/kg, 518 mg/kg, 617 mg/ kg, 166 mg/kg and 400 mg/kg, respectively, based on the weight gain rate (Gong et al, 2014;Jiang et al, 2009;Khosravi et al, 2015;Lee, Lee, Lim, & Lee, 2008;Shiau & Su, 2005;Wang et al, 2018;Wen et al, 2007).…”

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confidence: 99%

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Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Chen

et al. 2020

Aquac Res

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This study was conducted to determine the optimal dietary myo‐inositol (MI) requirement of juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂). Fish with an initial average body weight of 28.28 ± 0.41 g were randomly divided into six groups with three repetitions in each group and fed the experimental diets with different graded MI concentrations (70.2, 130.0, 270.2, 443.0, 1,096.6 and 1997.3 mg/kg) three times per day for 12 weeks. The results showed that with the increase in dietary MI level from 70.2 mg/kg to 443.0 mg/kg, weight gain (WG) was increased significantly (p < .05); however, when the MI level was further increased, there was no significant difference in weight gain rate (WG) over time (p > .05). Specific growth rate (SGR) showed a similar trend. The feed conversion ratio (FCR), survival rate (SR), hepatosomatic index (HSI), viscerasomatic index (VSI) and condition factor (CF) were not affected by dietary MI supplementation (p > .05). Dietary MI did not affect whole‐body and muscle crude protein and ash content (p > .05), while dietary MI significantly affected the muscle and whole‐body crude lipid and moisture content (p < .05). Moreover, serum triglyceride (TG), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) levels were decreased by increasing dietary MI levels. Total antioxidant capacity (T‐AOC), malonic dialdehyde (MDA) and superoxide dismutase (SOD) activities in the liver were also affected by the dietary MI (p < .05). In summary, this study indicated that the optimal dietary MI requirement for juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂) was 335.84 mg/kg and 590.65 mg/kg based on the maximum WG and liver MI accumulation indices respectively.

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Section: Liver Antioxidant Indicessupporting

confidence: 59%

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confidence: 99%

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Chen

et al. 2020

Aquac Res

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“…() for Olive flounder and Gong et al. () for gibel carp. Differences in aquatic animal species, growth stage, feed formulations, physiological condition, feed behaviours, nutritional composition, environmental conditions and capacity of MI biosynthesis may explain the different growth performance observed in the above studies (Chu & Geyer, ; Kukiss & Mookerjea, ; Lee et al., ; National Research Council, ).…”

Section: Discussionmentioning

confidence: 99%

“…Quantitation of dietary inositol requirement has been studied in some fish and shrimp. These studies indicated that the requirement of inositol was 94.3 mg/kg diet in parrot fish (using semi‐purified diets, Khosravi et al., ), 165.3 mg/kg diet in gibel carp (using purified diets, Gong et al., ), 400 mg/kg diet in hybrid tilapia (using purified diets, Shiau & Su, ), 507 mg/kg diet in barramundi (using practical diets, Diao et al., ), 518 mg/kg diet in Jian carp (using semi‐purified diets, Jiang, Feng, Liu, Jiang, & Zhou, ), 617 mg/kg diet in Olive flounder (using semi‐purified diets, Lee et al., ), 3400 mg/kg diet in grass shrimp (using purified diets, Shiau & Su, ). The signs of dietary MI deficiency, including anorexia, poor growth, poor appetite, oedema, skin lesion, dark skin coloration, distended stomach, slow gastric emptying, fatty liver, muscle degeneration, decreased cholinesterase, transaminases and the content of phospholipids, have been reported in some aquatic species (Deshimaru & Kuroki, ; NRC ; Waagbø, Sandnes, Lie, & Roem, ).…”

Section: Introductionmentioning

confidence: 99%

Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei ) fed different levels of dietary myo -inositol

et al. 2018

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A 10‐week growth trial was run to evaluate effects of myo‐inositol (MI) on growth performance, haematological parameters, antioxidative capacity and salinity stress tolerance of Litopenaeus vannamei. Six practical diets supplemented with graded levels of MI (designated as MI0, MI600, MI1200, MI2400, MI 3600 and MI4800 for 448.8, 974.2, 1568.0, 2810.6, 3835.5 and 4893.6 mg/kg diet, respectively) were fed to six replicate groups of L. vannamei (mean initial body weight 0.63 ± 0.00 g). The results showed that significant increment of growth performance was observed in shrimp fed MI600 diet than those fed MI1200 diet. Lipid concentration in whole body of the shrimp fed MI600 diet was significantly increased. Shrimp fed MI0 diet had lower total protein (TP) as compared to shrimp fed the MI‐supplemented diets (except MI4800 diet). In general, lower activities of antioxidant enzymes and higher malondialdehyde (MDA) content in haemolymph and hepatopancreas were recorded in shrimp fed MI0 diet, compared to those fed the MI‐supplemented diets. Reduced survival after 7‐h salinity stress was present in shrimp fed MI0 diet as compared to those fed MI4800 diet. Dietary MI requirement for glutathione peroxidase activity of L. vannamei was 2705 mg/kg diet.

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“…Research on the nutritional effect on behaviour would be useful for understanding the incidence of cannibalism in this species. Besides being essential for growth and performance in many fish species, including juveniles of P. fasciatum (Arslan et al., ; Cahu et al., ), PL could also account for improving the palatability of the diets (Hadas et al., ; Tocher et al., ; Gong et al., ). This is particularly important for P. punctifer since taste and smell seem to have a key role in feeding, as suggested by the presence of large size oral valves equipped with taste buds believed to serve for screening the food quality (Yashpal et al., ; Gamal et al., ), and large development of the olfactory organ (Gisbert et al., ).…”

Section: Discussionmentioning

confidence: 99%

Influence of dietary protein and lipid levels on growth performance and the incidence of cannibalism inPseudoplatystoma punctifer (Castelnau, 1855) larvae and early juveniles

et al. 2015

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The aim of the study was to evaluate the influence of different dietary protein and lipid levels and their ratios on larval growth, survival and the incidence of cannibalism in Pseudoplatystoma punctifer. Larvae were raised in a recirculation system from 3 to 26 days post-fertilization (dpf) (2-25 days post hatching, dph) at an initial density of 40 larvae L À1 , 27.8 AE 0.65°C and 0L : 24D photoperiod. Larvae were fed from 4 to 12 dpf with Artemia nauplii and weaned onto four different compound diets from 13 dpf within 3 days, then fed exclusively with these diets until 26 dpf. These diets contained 30 : 15, 30 : 10, 45 : 15 or 45 : 10 protein : lipid (P : L) (in % of dry matter) levels. A control group was fed Artemia nauplii until 17 dpf and weaned thereafter with the 45P : 10L compound diet. The experiment was carried out in triplicate. Results showed higher growth and survival rates and lower incidence of cannibalism in the group fed the 45P : 15L diet than in the other treatments. Differences in larval survival and growth performance were associated with the higher protein and lipid content rather than the protein : lipid ratio of this diet. When comparing diets with the same protein level, the increase in dietary lipid led to an improvement in growth, suggesting that energy from lipids spares protein for growth in P. punctifer fingerlings. An Artemia feeding period longer than 12 dpf did not improve larval growth or survival.

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Dietarymyo-inositol requirement for juvenile gibel carp (Carassius auratus gibelio)

Cited by 22 publications

References 27 publications

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Dietary myo‐inositol requirements of juvenile hybrid sturgeon ( Acipenser baerii ♀ × A. schrenckii ♂ )

Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei ) fed different levels of dietary myo -inositol

Influence of dietary protein and lipid levels on growth performance and the incidence of cannibalism inPseudoplatystoma punctifer (Castelnau, 1855) larvae and early juveniles

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