Dietary Habits in Patients with Systemic Lupus Erythematosus

Petrić, Marin; Božić, Joško; Radić, Mislav; Perković, Dijana; Petrić, Marija; Kaliterna, Dušanka Martinović

doi:10.1089/jmf.2019.0227

Cited by 4 publications

(4 citation statements)

References 44 publications

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“…(4, 7, 21, 22) Petric et al found that SLE patients in clinical remission who often ate meat, fast food or fried foods had lower levels of C3 than patients who had high intake of vegetables, fruit and fish. (12) Interestingly, substituting a serving of red meat with alternative protein sources (including poultry, fish, legumes or nuts) has been associated with lower CRP levels. (23) In a recent systematic review, Alwarith et al (24) observed that diets abundant in vegetables, fruits and fibre reduced joint pain in RA, while diets rich in meat and dairy exacerbated joint inflammation.…”

Section: Discussionmentioning

confidence: 99%

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Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus

Knippenberg

Robinson

Wincup

et al. 2022

Lupus

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Introduction Previous studies have reported that patients affected by systemic lupus erythematosus (SLE) are interested in using diet to treat fatigue, cardiovascular disease and other symptoms. However, to date, there is insufficient information regarding the ways for patients to modify their diet to improve SLE symptoms. We investigated the relationship between the eating patterns of SLE patients and their self-reported disease symptoms and general aspects of health. Methods A UK-based, online survey was developed, in which patients with SLE were asked about their attitudes and experiences regarding their SLE symptoms and diet. Results The majority (>80%) of respondents that undertook new eating patterns with increased vegetable intake and/or decreased intake of processed food, sugar, gluten, dairy and carbohydrates reported benefiting from their dietary change. Symptom severity ratings after these dietary changes were significantly lower than before (21.3% decrease, p<0.0001). The greatest decreases in symptom severity were provided by low/no dairy (27.1% decrease), low/no processed foods (26.6% decrease) and vegan (26% decrease) eating patterns (p<0.0001). Weight loss, fatigue, joint/muscle pain and mood were the most cited symptoms that improved with dietary change. Conclusion SLE patients who changed their eating patterns to incorporate more plant-based foods while limiting processed foods and animal products reported improvements in their disease symptoms. Thus, our findings show promises in using nutrition interventions for the management of SLE symptoms, setting the scene for future clinical trials in this area. Randomised studies are needed to further test whether certain dietary changes are effective for improving specific symptoms of SLE.

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Section: Discussionmentioning

confidence: 99%

“…Conversely, daily consumption of fresh vegetables and fruit could have a positive impact on SLE disease symptoms. ( 4 , 12 ) However, to date, there is insufficient information on diet as a therapeutic strategy to control SLE.…”

Section: Introductionmentioning

confidence: 99%

Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus

Knippenberg

Robinson

Wincup

et al. 2022

Lupus

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“…Secondly, biological agents demonstrated efficacy in patients with PS and SLE. For example, IL-17 inhibitors that have been widely used for PS, are now being tested as treatments for SLE in clinical trials (190). Nevertheless, current evidence cannot completely exclude that this is simply a coincidence; however, caution may be needed when dealing with immunotherapy treatments for patients with single PS, SLE or both conditions.…”

Section: Discussionmentioning

confidence: 99%

Molecular consideration relevant to the mechanism of the comorbidity between psoriasis and systemic lupus erythematosus (Review)

Qu,

Li,

Liu

et al. 2023

Exp Ther Med

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Systemic lupus erythematosus (SLE), a common autoimmune disease with a global incidence and newly diagnosed population estimated at 5.14 (range, 1.4-15.13) per 100,000 person-years and 0.40 million people annually, respectively, affects multiple tissues and organs; for example, skin, blood system, heart and kidneys. Accumulating data has also demonstrated that psoriasis (PS) can be a systemic inflammatory disease, which can affect organs other than the skin and occur alongside other autoimmune diseases, such as inflammatory bowel disease, multiple sclerosis, rheumatoid arthritis and SLE. The current explanations for the possible comorbidity of PS and SLE include: i) The two diseases share susceptible gene loci; ii) they share a common IL-23/T helper 17 (Th17) axis inflammatory pathway; and iii) the immunopathogenesis of the two conditions is a consequence of the interactions between IL-17 cytokines with effector Th17 cells, T regulatory cells, as well as B cells. In addition, the therapeutic efficacy of IL-17 or TNF-α inhibitors has been demonstrated in PS, and has also become evident in SLE. However, the mechanisms have not been investigated. To the best of our knowledge, there remains a lack of substantial studies on the correlation between PS and SLE. In the present review, the literature, with regards to the epidemiology, genetic predisposition, inflammatory mechanisms and treatment of the patients with both PS and SLE, has been reviewed. Further investigations into the molecular pathogenic mechanism may provide drug targets that could benefit the patients with concomitant PS and SLE. Contents1. Introduction 2. Epidemiological evidence of PS coexistence with SLE 3. Common immunopathogeneses between PS and SLE 4. Genetic predispositions of PS and SLE 5. Treatment 6. Conclusions and perspectives

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“…Petric e colaboradores 116 verificaram que o padrão alimentar pode influenciar parâmetros da doença de pacientes com lúpus, encontrando uma relação entre consumo de proteínas de baixa qualidade e dietas ricas em altas calorias e níveis reduzidos de C3 e C4. E ainda, parece que uma dieta com maior potencial inflamatório também parece estar associada com maior risco cardiovascular, ocasionando um perfil lipídico alterado em pacientes com LES 117 .…”

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Efeitos da promoção de estilo de vida saudável em pacientes com lúpus eritematoso sistêmico no risco cardiovascular: o ensaio clínico randomizado e controlado Vivendo bem com lúpus (Living well with lupus)

Sieczkowska

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Agradeço, primeiramente, a Deus por ter iluminado meu caminho durante essa etapa da minha vida e me guiado durante os momentos de dificuldade.Aos meus pais Marcelo e Suzana, ao meu irmão e irmãs pelo amor, carinho, confiança, sacrifícios e muito apoio nas minhas decisões.Ao meu noivo, Danilo, pelo apoio nas minhas decisões e por ser meu companheiro em todos os momentos de alegrias e dificuldades ao longo desses anos. Muito obrigado meu amor, por todo cuidado, parceria e carinho.Ao Prof. Dr. Bruno Gualano, pelos ensinamentos, e por contribuir para meu crescimento acadêmico-científico.Aos meus sogros, minhas cunhadas e minhas lindas afilhadas, por sempre me incentivarem e me acolherem.Aos meus felinos, que me fizeram companhia por longos dias e madrugadas, e me ajudaram a me sentir em casa.Ao Prof. Dr. Hamilton Roschel, pelos ensinamentos e discussões científicas ao longo da minha formação.Às Dra. Ana Lúcia e Dra. Fernanda, pelos ensinamentos que foram importantes para minha formação acadêmica e pessoal.À Bruna e Fabiana, por liderarem esse projeto comigo. Muito obrigada por toda colaboração e parceria ao longo desses anos.Aos companheiros de laboratório, em especial à

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Dietary Habits in Patients with Systemic Lupus Erythematosus

Cited by 4 publications

References 44 publications

Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus

Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus

Molecular consideration relevant to the mechanism of the comorbidity between psoriasis and systemic lupus erythematosus (Review)

Efeitos da promoção de estilo de vida saudável em pacientes com lúpus eritematoso sistêmico no risco cardiovascular: o ensaio clínico randomizado e controlado Vivendo bem com lúpus (Living well with lupus)

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